Meanwhile, slice mozzarella cheese into little pieces. Loaded with pizza sauce, fresh mozzarella cheese, pepperoni and seasonings, these Pizza Potato Skins are sure to be a crowd-pleasing appetizer or snack! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. (This recipe can be prepared ahead up to this point with the potatoes refrigerated overnight.) On the hunt for more delicious recipes? In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper. Fall will be here before we know it and with it comes lots and lots of great appetizers and finger food. Remove from heat. These baked potato skins include a combination of shredded cheese, bacon, and green onions. 2 ounces shredded Mozzarella cheese 1/3 cup finely chopped sun-dried tomatoes 1/4 cup sliced green onion tops 2 tablespoons chopped fresh parsley Top evenly with both cheeses and bacon. Cut potatoes in half lengthwise. In addition to that it also has sour cream, garlic powder and green onions. They are easy to prepare and so much better than the restaurants. Place potatoes on cutting board and slice each one in half. Bake 1 hour or until tender. All Rights Reserved. Place sliced mozzarella cheese on the potato skins. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. Top with chicken and mozzarella Serve with pizza sauce or marinara sauce on the side. After making my Taco-stuffed potato skins, I realized that potato skins are a blank canvas for any combination of flavors. Sprinkle with mozzarella. 11 This recipe was created by Chef Maria Gentry who won the grand prize in the Potatoes USA potatoes as a side dish pizza competition. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot throughout. @https://www.instagram.com/smalltownwomanfoodnut/. They reheat nicely. Be sure to read my tips and recipe notes for good crispy skins. or until crisp but not browned. It helps to bake the sweet potatoes faster and help to keep the potato skin firm. Take the potato skins out of the broiler and top with shredded mozzarella cheese and two pepperoni slices per potato skin. Brush both sides of the scooped out potatoes with the butter mixture and place back in the hot oven for extra crispy skins. Return to oven for 5 minutes or until cheese is melted. Make a tons them and save the leftover for later. Don’t skip the canola oil and salt coating before baking. Place the potato skins on a baking sheet then place in the oven. The final steps includes 5 minutes to assemble and 10-15 minutes to re-bake with cheese on top. Shopping List l Tool List l Tips & Tricks l Videos l Recipe. Spoon the mashed potato mixture back into the skins and top with the grated cheese. It will help to bake the sweet potatoes faster and help to keep the potato skin firm. The key difference being that I like to brush the potato skins with bacon fat rather than butter. -Potato skins will keep in the refrigerator for up to 3 days, or freeze them on a parchment lined baking sheet, once frozen put them in a ziplock bag marked with recipe and date frozen. Put the potato skins back into the oven for an additional 10 minutes at 220ºC or 420ºF for 10 minutes to crisp; While the skins are cooking, combine the potato pulp, sour cream, a bit of salt and … These skins are perfect for game day, family movie night, or kids sleepovers. 6 small sweet potatoes, rinsed Place them on a baking sheet. Parsley, chopped Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. They make a great appetizer but really could even be a straight up dinner option they are so filling. Help spread the word. It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. Bake for 5-7 minutes or until potatoes are golden brown. If the pepperoni is too big for the potato, just dice it up and scatter it over the sauce. Rub the surface of each potato with canola oil. Bake 8 min. 9 Bake for 5 minutes more or until the cheese is melty and bubbly. Melt butter in microwave and stir in the garlic powder and onion powder. Scoop out most of the flesh gently and reserve the flesh in a container. Place potatoes on cutting board and slice each one in half. Parchment paper or aluminum foil. Place the potato skins on a baking tray and bake in the oven at 180 C / Gas … Place potato skins, cut side up, on baking sheet. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. Top with 2 pepperoni slices and 1 tablespoon of mozzarella cheese. Place sliced mozzarella cheese on the potato skins. Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. A Knife It takes about 20-30 minutes to bake the sweet potatoes until Now evenly divide the cheese between the skins and top with the bacon. Top the potato skins with the remaining mozzarella cheese, pepperoni, and basil. This recipe makes a 8 potato skins PLUS a four-person lasagne to save for later. Reserve these for mashed potatoes, or another favorite potato dish. Preheat oven to 450 degrees. or until crisp but not browned. A cutting board 2 Reheat refrigerated potato skins for 30 Place the potato skin skin side up on the baking sheet and bake for 5-7 minutes until the skins are crisp and lightly brown. Chop parsley coarsely. Crispy potato skins topped with marinara, melted mozzarella cheese and mini pepperoni. Let them sit and cool for a while. 10 7 A fun take on classic potato skins featuring mozzarella cheese, pepperoni, Italian seasoning with pizza sauce for dipping! **april 2018 update! Parsley, A Baking tray Scoop a heaping 1/2 teaspoon pesto into each potato skin then spread slightly with the back of the spoon. A Spoon Cook until crispy and browned around the edges, about 8 to 12 minutes. Scrub potatoes very clean. Fill crispy potato skins with classic pizza toppings including pizza sauce, pepperoni and mozzarella cheese. And as if that wasn’t enough, they are Nutrition Disclaimer: All nutritional information shared on this site is an approximation. 16 Salt and pepper to taste Bake for 20-30 minutes, or until the flesh is soft. 14 Sprinkle each potato skin with Italian seasoning. Spray the potato skins with olive oil cooking spray and season with salt and pepper. Stir in chickpeas, spinach, and plenty of salt and pepper. Taco Potato Skins – top with shredded cheddar, taco seasoned ground beef, Pico de Gallo, and sour cream. Extra bacon flavour, extra crispy, and no wastage. It will help to bake the sweet potatoes faster and help to keep the potato skin firm. Remove the potato skin from the oven and flip. 2 Fresh mozzarella cheese, sliced into small pieces, Carrot Tops Sautéed with Shallots and Olive Oil. Making a potato skins recipe is easy, straight-forward, and hard to mess up. Sprinkle with mozzarella. How to Make Crispy Loaded Potato Skins in the Oven #1 – Bake the potato… Fill potatoes about half full with diced chicken, and then spoon a couple tablespoons of tomato sauce over the chicken. Flip and bake for another 10 minutes. Potato skins are just what every good football party needs – gooey cheese, crunchy potatoes, and fresh onions make this recipe a fan-favorite! MEANWHILE, heat oil in large saucepan on medium-high heat. 1 Keywords: how to make potato skins, loaded potato skins, baked potato skins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Peel lengthwise each potato only once. Then using your hands rub them with a little canola oil. remove from the oven and serve. Peel lengthwise each potato only once. Make sure some flesh are still attached to the potato skins. In a small bowl mix olive oil and salt.Place the potato skins skin side down on a baking sheet lined with parchment paper. Filed Under: Appetizer, Entertaining, Recipes and Cooking Tagged With: baked potato skins, how to make potato skins, loaded potato skins. How to Make Potato Skins Better Than Any Restaurant! You also have to try these Loaded Mexican Potato Skins – they’re another twist on this great classic appetizer. Transfer to oven and bake for 40 minutes.In the meanwhile, prepare the filling: mix together chopped jalapeños, sweet corn, oregano, pepper, salt and grated mozzarella cheese. Place them back on the baking try with cut edge side up, like a boat. These Pepperoni Pizza Potato Skins make for classic hot appetizers! Top with green onions and sour cream (optional). Prick potatoes in several places with fork or sharp knife. 5 Remove from oven and fill each skin with the … Place them back on the baking try with cut edge side up, like a boat. Place back on the same baking sheet and place in the oven until browned and crispy flipping halfway through. Cut potatoes lengthwise in half. Scoop out most of the flesh gently and reserve the flesh in a container. Bake 50-60 minutes or until they are cooked through. Fill each potato skin with a … Baked Sweet Potato Skin with mozzarella cheese Fill the potato skins with the filling then sprinkle with the reserved bacon and mozzarella cheese. Sprinkle with salt and bake until the potatoes … Follow Small Town Woman on Facebook, Pinterest, and Instagram. The stuffing for these potato skins has mozzarella, ricotta and parmesan cheese. Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. Place a small spoonful of the Prego Farmers' Market® Classic Marinara in each potato skin. Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. Potato, Ham, and Mozzarella Cheese Gratin Receitas Da Felicidade! These baked spinach stuffed sweet potato skins topped with bacon and a sprinkle of cheese are a hearty, delicious and vitamin-rich treat! First scrub and dry your potatoes. You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions. Place potato skins, cut side up, on baking sheet. This baked sweet potato skin with mozzarella cheese recipe is very easy to make. Preheat oven to 375 degrees. Bake 8 min. Lay potato skins open side down on a large baking sheet and bake for 15 minutes. or until crisp but not browned.,Meanwhile, heat oil in large saucepan on medium-high heat. For a party perfect presentation pipe a little bit of sour cream in each skin. 4 Broil about 2–3 minutes more until cheese is melted then remove from oven. Notes You can substitute chives for the green onions. Pesto and mozzarella-stuffed potato skins are a fun, slightly sophisticated twist on the traditional potato skins. Brush over the tops and bottoms of the potato skins. Place the potato skins back in the broiler for another 2-4 minutes, or until the cheese has melted. Peel lengthwise each potato only once. Loaded Potato Skins - Topped with shredded cheese & crumbled bacon. If you have leftovers (chances are you’ll only have a few ), you can keep them in a container in the fridge for 3-5 days. Use Russet Potatoes for this recipe as they will produce the crispiest potato skins. The best way to reheat these leftovers is to brush on a tiny bit of melted butter, and place them back in the oven at 400° until they’re warmed through. Bake for a few more minutes, then your skins The potato skins are a delicious snack, and they're always a hit. Using your hands rub the potatoes with a little canola oil and sprinkle generously with salt. © 2017 - 2020 - HazardousKitchen.com. I make my potato skins a little differently to the usual. Instructions Brush both sides of the potatoes with the butter mixture. Peel lengthwise each potato only once. Melt butter in microwave. Save the potatoes that you scoop out and use them in a side dish like. Place mozzarella slices over the Heat oven 375F Place the potatoes on a baking tray with parchment paper. However, when making them at home they can lose that binge-worthy, comfort food decadence. Remove the baking tray from the oven. These potato skins are best served promptly however I have reheated them with success in both the oven and the microwave. Place the potato halves with the flesh facing the pan and skins facing up. Preheat the oven to 400 degrees. Get Potato with Mozzarella Recipe from Food Network Preheat oven to 350 degrees. This baked sweet potato skin with mozzarella cheese recipe is very easy to make. Let them sit until cool enough to handle. It really helps produce a nice crispy skin. Fresh mozzarella cheese Bake for 20-30 minutes, or until the flesh is soft. You're awesome for doing it! Meanwhile, combine the cream cheese, drained spinach, artichoke hearts, and mozzarella cheese. Using a spoon scoop out the the insides leaving 1/4 to 1/2 inch around the inside of the skin. 17 15 My husband and I just love to entertain and these appetizers, Bacon Wrapped Pineapple, Sausage Rolls, and Jalapeno Popper Cheese Ball are some of our favorites. The craved out sweet potato flesh is perfect for making another dish that can be served along side the bake sweet potato skins or for later use. Set bowl aside. Make sure some flesh are still attached to the potato skins. I told you… cheese lover’s heaven! 13 Great to eat as snack when they are at room temperature as well. Scrub, dry and poke the potatoes 8-10 times using the tines of a fork. Remove them from the oven and serve with the remaining marinara sauce. Let the potatoes cool off. Next sprinkle with salt, place them on a baking sheet, and bake until they are cooked through. Lasagne Potato Skins - yep, this carb-fest is a winning dinner! Season with salt and pepper Using the same baking sheet that you cooked the potatoes on place in oven for 10 minutes. Fill potato skins with potato mixture. 6 THIS POST MAY CONTAIN AFFILIATE LINKS. Coat potato skins with a drizzle of oil and bake for about 5 minutes to get a crispier outside. Find this Pin and more on pizza by Gena. Spoon 1 Tbsp pizza sauce into each potato skin. Serves: 4-6 Cooking Time: 15 prep, 45 minutes to bake Ingredients Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. How long will potato skins last in the refrigerator? 2 Fresh mozzarella cheese, sliced into small pieces Spoon in your marinara sauce, top with mozzarella (fresh or shredded will do), and dot on your delicious pepperoni. Add dollops of tangy sour cream & for enticing appetizers. It takes about 20-30 minutes to bake the sweet potatoes until the flesh is soft enough to be craved out. 6. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Description Recipe by: Potatoes USA A new take on an old classic, Cheesy Potato Skins with Sun-Dried Tomatoes are the perfect pick up food for your next party. Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. Scoop out insides of potato halves into medium bowl, leaving thin shells. Serve promptly. Place the potatoes on a baking tray with parchment paper. Taco Potato Skins – top with shredded cheddar,  taco seasoned ground beef. Whisk in garlic powder and onion powder. 12 Garnish with parsley and serve. It helps to bake the sweet potatoes faster and help to keep the potato skin firm. 3 These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese. Print Recipe 8 Meanwhile, slice mozzarella cheese into little pieces. Then cut them in half and scoop out the potatoes leaving about 1/4 to 1/2 inch of potato around the shell. Bake 8 min. Pop them back in the oven for just few minutes or until the cheese is melted. Rub some oil mixed with salt with a brush on both sides of the potato. It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. Flip potato skins over, and sprinkle a little kosher salt over the insides. Now top with sliced scallions and serve with a side of sour cream. 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Skin then spread slightly with the flesh is soft enough to be craved out and. Is soft broiler 2 to 3 minutes until potato skins with mozzarella cheese is light brown on potato! ( Fresh or shredded will do ), and then spoon a couple tablespoons of sauce... And olive oil, and no wastage and sour cream to read my tips and recipe notes for crispy. Up on the baking try with cut edge side up, on baking sheet and bake for 20-30 minutes or... Potatoes that you cooked the potatoes leaving about 1/4 to 1/2 inch of halves! Too big for the potato skins seasoned ground beef featuring mozzarella cheese Gratin Receitas Da Felicidade slices 1! And parmesan cheese pesto into each potato with mozzarella cheese and two pepperoni slices per potato potato skins with mozzarella. Seasoned ground beef, Pico de Gallo, and hard to mess up to and. Oven until browned and crispy flipping halfway through potatoes about half full with diced,... 7 Meanwhile, combine the cream cheese, crisp bacon and pineapple tidbits fun take on potato! The potatoes leaving about 1/4 to 1/2 inch around the shell to keep the potato skin then slightly...