Now heat a frying pan with enough water. Now you can give the right round shape with the help of your hands. Honestly, this is the first time I have heard and made this kofta recipe. Do not keep the heat into high, because medium flame helps to fry them well from inside. Now add 2-3 tbsp of roasted gram flour. Very tight dough may be caused for very hard koftas.There is also another trick. For those who does not know, Lauki Kofta = deep fried balls made from bottle gourd and some spices. Basically lauki is not very appreciated in any form among individuals including me.But trust me when you eat this tasty curry you will love it and want to have it more.Even my husband doesn’t like lauki but when it comes to this kofta curry he just love to have it.Every time I have to make some extra koftas as he used to eat these fried koftas as such. You will have to flip the kofta balls so they fry on all sides evenly. Tasty yummy veg for lunch. The first thing we need to make this recipe is a bottle gourd. Read More… Bonus: TOP 5 Indian Cooking Secrets! 21 Delicious Christmas Casserole Recipes That You’ll Love! You can see when the cooking is done, the mixture release oil from the side. Your Lauki kofta curry or bottle gourd dumplings curry is ready to serve. This will help to make your kofta balls soft and size will be bigger. This step by step photo recipe explains the entire process of how to make lauki kofta and how to make the gravy for it in very detailed manner. Jun 3, 2017 - Lauki Ke Kofta Flavoured With Kasuri Methi is delicious kofta curry with healthy and spicy lauki dunked in a tomato anion based gravy with kasuri methi. This water has the protein of lauki, so we can use this water for making gravy. Blend all the ingredients mentioned under "Masala paste" with little or no water to a smooth paste. Print. Ingredients For the Kofta ¼ Kg Bottle Gourd 1 Cup Besan (Gram Flour) Tap to view the recipe in Hindi! In a pan, heat oil, add cumin seeds, fenugreek seeds, carom seeds, ginger, garlic, curry leaves, asafoetida, onion, saute the onions until they are nice and brown. This Jain recipe has all that we need to have in a kofta curry and without using onion, garlic and ginger, it still tastes amazing. Dudhi kofta offers one of the very no-fuss vegetable dishes which are prepared from grated bottle gourd and the gravy also has much lesser oil and calories than the typical malai koftas available at restaurants. https://hebbarskitchen.com/lauki-kofta-recipe-bottle-gourd-kofta-curry These lauki koftas or bottle gourd dumplings are going perfect with all those curries.eval(ez_write_tag([[250,250],'crispyfoodidea_com-box-4','ezslot_7',126,'0','0'])); If you read my recipe for Paneer Butter Masala, then this curry will be easier for you. At first, take a bottle gourd and peel the skin. There are many names for Bottle Gourd.In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya.They are also known as Cucuzza ,Calabash ,Opo Squash in other countries. Put one by one into the oil and start frying. Also, you can serve with regular flatbread or rice. but certainly the kofta curry recipe would be good alternative which is tasty yet healthy and nutritious. Lauki Kofta Curry is one of the popular Kofta curries from the North. This is Lauki Kofta with curry. Keep the squeezed water aside for later. And then you combine the two to form Lauki Kofta Curry which is delicious! Dal Dhokli - Gujarati Recipe; Dal Chakolya - Marathi Recipe; Dudhi/Lauki kofta curry; Quick Butter Paneer; Sev Curry; Surti-sev khamani - Gujarati Recipe; Mixed Sprouts Curry; Aloo Curry - … When cumin seeds start crackling, add whole spices like cinnamon, cardamom, and clove and fry for a little. lauki ki sabji. Note: This recipe is shared by our viewer and madhurasrecipe.com does not claim this recipe as it's own content. Actually, it’s a bottle gourd dumpling recipe that is dipped into a delicious Indian curry. 5:31. Thanks Sadhana Street Food. Enjoy this recipe shared by Madhura Chakradeo. Dudhi/Lauki kofta curry . Preheat a Kuzhi Paniyaram and drizzle a little oil in each of the cavities; then place the kofta balls in the pan's cavities; drizzle the kofta with a little oil and pan fry them until golden brown on both sides. Then smear that gravy for a few minutes until that gravy comes to boil. If yes, please share! Check out this recipe…. Make small size balls (no need for prominent shape) with the help of your hands. Also, add chopped green chili along with 1/2 tbsp of ginger-garlic paste. Step-3 3.Mixture should have a thick consistency to make round shaped( if needed you can add more gram flour).Do not keep this mixture idle for long time.since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls. Lauki kofta can also be served as started because of its great taste. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Also, you can subscribe to my blog to get all the latest articles first on your mobile. Your Lauki Kofta Curry is ready to serve. Punjabi Lauki Kofta Curry (Air fryer Recipe) Dairy and Grain free. That’s mean we used a whole bottle gourd. You may have heard of many types of kofta like Malai kofta, veg kofta, aloo kofta, etc but today’s kofta is a little different. Method. Yield: 3 servings. For the Kofta ¼ Kg Bottle Gourd 1 Cup Besan (Gram Flour) 1 Teaspoon Red Chili Powder ½ Teaspoon Turmeric Powder 2 Teaspoon Cumin-Coriander Seeds Powder Salt as per taste 1 Teaspoon Garam Masala Oil for frying the Kofta. Restaurant Style Chicken Tikka recipe… [Lockdown stecial] सोया वेज बिरयानी रेसिपी Easy Soya Veg Biryani recipe… लौकी के कोफ्ते कै You Have Successfully Subscribed to the Newsletter, Lauki ka Kofta is a recipe that is not easily found in any restaurant but is made in every home. Attempt this easy recipe and treat yourself to a yummy treat. Lauki kofta curry is a bottle gourd dumplings curry made by mixing grated bottle gourd or lauki with gram flour along with some spices,fried in oil and submerged in tangy,spicy tomato onion gravy. Slow Cooker Vegetable And Bean Soup | Weight Watchers Soup. Now your choice is what kind of fry you need. Add the fried koftas to the gravy and cook for few minutes. If the oil is overheated, the balls will be fried from outside only and you get a raw portion from inside. Jun 27, 2016 - In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki Kofta Curry Recipe. Kaddu Kofta Curry Recipe - Indian Pumpkin Kofta Curry Recipe. 500 Gms Ghiya. There are many names for Bottle Gourd.In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya.They are also known as Cucuzza ,Calabash ,Opo Squash in other countries. It will enhance the taste of this gravy. Now add that bottle gourd squeezed water for gravy. You can also use a little cornflour with it, but I like only gram flour (roasted gram flour). 21 Healthy Keto Air Fryer Recipes You Need To Try! Lauki or Bottle gourd is very high in water content and is rich in vitamin C, K, and Calcium. I noticed many people add tomato ketchup, but I think it’s totally your choice. FACEBOOK | TWITTER | PINTERESTeval(ez_write_tag([[300,250],'crispyfoodidea_com-banner-1','ezslot_5',128,'0','0'])); Did you like this recipe and make it later at home? Heat the oil in a kadhai, add the onions and saute on a medium flame for 2 minutes. The lauki ka kofta dipped in a creamy gravy is what makes this dish totally delectable. the everyday cooking. Bottle Gourd Curry, Bottle Gourd Dumplings, Lauki Ka Kofta, Lauki Kofta, Lauki Kofta Curry, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food.Lauki is one such vegetable that not many people are fond of but it's extremely healthy. Add ginger -garlic paste, mix well and saute for 2 minutes. [* These tricks are applicable for any type of kofta.]. Sprinkle 1/2 tsp of salt on the grated bottle gourd and leave it for rest at least 30 minutes. Now make small balls with your hands and put them in oil one by one. Also, add 1 tbsp of chopped coriander leaves to enhance the freshness. 6:18. A. Step by step procedure of making lauki kofta curry with pictures. Nothing will be wasted and full protein has existed. 1 tsp Coriander Powder. Shahi Aloo Dum in Simple Way | Niramish Aloo’r Dum Recipe Without Onion and Garlic. Thanks so much Madhura for sharing such a wonderful recipe. 4 Mid – Size Tomatoes. Total Time: 1 hour. Now mix everything well and make a nice batter or mixture whatever you say. The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Add the curd mix well and saute for 2 minutes. Enjoy this recipe shared by Madhura Chakradeo. 2 Green Chillies (or less) ½ Inch Ginger Finely Chopped. Smear for about 5 minutes with cover a lid. This Recipe can be prepared in three different ways.Instant Pot ,Stove top pressure cooker and on a stove top in a pan.I have shared steps to make in all 3 ways.. INGREDIENTS TO MAKE GRAVY . 21 Easy And Cute Christmas Desserts That You’ll Love! A few things I have to tell you about the curry. Add garam masala, chilli powder, haldi powder and salt, mix well and saute on a medium flame for 3-4 minutes. Lauki Kofta Curry recipe - Loki Kofta Recipe - Dudhi Kofta Curry. ½ Cup Besan. 21 Easy Keto Comfort Foods You Need To Try! INGREDIENTS TO MAKE KOFTA. You can also use tomato puree if you want. 21 Easy Keto Appetizers For Parties Or Occasions! Now add 1 tbsp of ginger-garlic paste and start mixing them with a spoon or with your hand. lauki ki sabji. 2017-07-04 Discover the taste of Lauki Kofta Curry Recipe. लौकी - 300 ग्राम (1 कप कद्दूकस किया हुआ) बेसन - 1 कप (100 ग्राम) ... Do you have the recipe for baked kofta. https://www.tarladalal.com/Lauki-Kofta-Curry-(--Healthy-Heart)-5567r When the oil is heated, turn the heat into the medium. Enjoy the kofta curry with roti or rice. I got to learn this recipie from my … Refined oil is best. I shared an easy method of lauki kofta curry… I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Quickly add the onion- tomato puree. * Stir and simmer for 10-12 minutes on low flame. Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). Also, add 1/2 tbsp of sugar to balance the taste. Yes, you can store it. Look at my recipe and video, you will better understand. Lauki sabzi recipe – this is an easy and slightly spiced version of lauki sabzi. The everyday kofta curry versions are vegetable based and can have veggies like cabbage, carrots, potatoes, beans, spinach, cauliflower etc. But it is noticeable in which season you are doing this. Lauki Kofta curry is very popular curry recipe from Hyderabad. But today we will be making kofte ki sabji or kofta curry. लौकी के कोफ्ते कैसे बनाते है?Lauki Kofta Recipe In Hindi [Step… curry. Raw Banana Kofta Curry Recipe-Kachche Kele Ka Kofta-Green Banana Kofta Curry . Note: This recipe is shared by our viewer and madhurasrecipe.com does not claim this recipe as it's own content. Lauki Kofta Curry- Dudhi Kofta Curry - Kali Mirch - by Smita Grated onions and tomatoes are used instead of ground or pureed ones. Benfish – A Pocket-Friendly Chinese Restaurant at East Kolkata. In winter, food cooked in the morning can be easily reheated at night.However, in summer I would recommend storing it in the fridge. Trust me, yogurt is not mandatory for lauki kofta gravy. Add a little more baking soda into the mixture. Add salt (if required), asafoetida, and red chili powder. This soft kofta made with grated lauki, gram flour and spices. Add all the dry spices mentioned in the for the lauki kofta curry section. Add chopped green chili along with 1 tbsp of ginger-garlic paste. But I suggest to taste it once if you think a little salt is required. No need to add any salt now, because that water has already a lot of salt. लौकी के कोफ्ते कैसे बनाते है? Preparation Time: 45 Minutes Serves: 4 Persons. आलू पालक कोफ्ता करी (aloo kofta curry recipe in marathi) साठी उत्तम रेसिपी.#GA4 #week10 #Kofta हा क्लू घेऊन मी आलू पालक कोफ्ता करी केली आहे. This will add a little sourness which goes very well with this kofta. 21 Best Keto Holiday Desserts That You’ll Love! Prep Time: Keep frying them until the skin turns golden brown. 21 Healthy Turkey Recipes That You’ll Love | Easy Thanksgiving Leftover Recipes, Traditional Lauki Ka Kofta Curry Recipe | Bottle Gourd Dumplings Curry. Note: This recipe is shared by our viewer and madhurasrecipe.com does not claim this recipe as it's own content. A. 10:52. This recipe, like any Kofta Curry recipe, is two-fold – you first make the Kofta or Lauki dumplings and in the second step you create the curry. https://www.easycookingwithmolly.com/2019/04/lauki-paneer-kofta-recipe To make the lauki kofta curry. Lauki Kofta | Lauki Kofta Curry | Non fried Bottle gourd Kofta Curry Recipe with stepwise pics “Crisp bottle gourd dumplings in a creamy, onion tomato gravy best served with naan, roti or pulao” Hello Foodies, Lauki Kofta is a delicious curry made of bottle gourd dumplings (aka koftas) dunked in a flavorful gravy. When you get a nice aroma, add chopped onion and start frying. Lauki Kofta Curry | Vegan Meatballs In Indian Curry. I got to learn this recipie from my mother in law Now peel the whole skin of the bottle gourd or lauki with a peeling machine. Paneer kofta curry - Kofta recipe - Paneer kofta - Paneer kofta recipe. Add chopped green chili along with turmeric powder, chopped coriander leaves, and soaked yellow lentil. YES, I WANT THIS. After that add 2 tbsp of yogurt. This recipe is VEGAN, GLUTEN-FREE. Temper with 1 pinch of asafoetida and cumin seeds. This Recipe can be prepared in three different ways.Instant Pot ,Stove top pressure cooker and on a stove top in a pan.I have shared steps to make in all 3 ways.. I shared an easy method of lauki kofta curry, which can be served with roti or paratha for a complete meal. Lauki Kofta or bottle gourd dumplings are immersed into flavorful onion and tomato base sauce and served with some Indian flatbread. this yellow lentil is totally optional, but I used it for a nice texture. Also, add 1/4 tsp of baking soda. With the help of a knife, cut the ‘lauki’ in half or you can cut it at your convenience. Thereafter add all the dry spices like turmeric powder, cumin powder, coriander powder, red chili powder, roasted gram flour, and saute well. Then grate this well with a hand grater. Many people make their own little different curry, so you don’t have to afraid about that. First of all, do not make the dough very tight. Subscribe For Newsletter. Now add powdered spices like salt (1 pinch), turmeric powder, cumin powder, coriander powder, red chili powder, and 2 tbsp of gram flour. Now add that previously-stored squeezed water for gravy. What is lauki kofta curry? but certainly the kofta curry recipe would be good alternative which is tasty yet healthy and nutritious. once ready , keep dough aside to puff up. Continue the saute process in medium heat until the mixture release oil. Author: Madhura Chakradeo Posted on: 30 October 2014. Cook them for 5 minutes more and turn off the heat. Great recipe for Lauki Kofta curry. After that add all dry spices like salt (optional), asafoetida, red chili powder, green chili, turmeric powder, finely chopped coriander leaves, roasted gram flour along with soaked small yellow lentils, ginger-garlic paste, and yogurt. When the cumin seeds start crackling, add cinnamon, clove, and cardamom and fry a little. Lauki kofta curry recipe. Salt will help to capture the shape of the grated bottle gourd and texture will remain the same. If your kofta doesn’t shape properly, you’ve probably added too many wet things. 1 Inch Ginger. You may have heard of many types of kofta like Malai kofta, veg kofta, aloo kofta, etc but today’s kofta is a little different. Mix them well and continue to saute in medium heat. Now add 2 medium sizes chopped tomato. Now gather the grated bottle gourd in a bowl or dish. Yes, of course. Today chef Ruchi Bharani is going to show you a speciality dish made with Lauki and i.e Lauki Kofta Curry. 1 Tbsp Desi Ghee . Print Recipe. आवश्यक सामग्री - Ingredients for Lauki kofta Curry . Heat a frying pan with enough oil. Lauki kofta curry is one of the most loved food in North India. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. If it is winter, it is usually enough to leave it. Lauki Kofta Curry is a preparation wherein bottle gourd dumplings are served in onion tomato based gravy flavored with ginger, green chilies, and fresh coriander.. Let’s talk about the ingredients for lauki kofta curry. So, lauki kofta curry means fried bottle gourd balls in onion-tomato gravy. 11:06. ||Lauki kofta recipe|| अगर आप रोज के खाने से बोर हो गए है और आपको कुछ इंट्रेस्टिंग खाना खाने का मन है तो उसी सब्जियों के साथ आप कुछ इंट्रेस� Cook Lauki kofta curry in the comfort of your home with BetterButter. SAVE this pin to your favourite board on Pinterest! Soft dumplings made … After adding the bottle gourd squeeze water, start mixing well. Lauki kofta curry is a bottle gourd dumplings curry made by mixing grated bottle gourd or lauki with gram flour along with some spices,fried in oil and submerged in tangy,spicy tomato onion gravy. this is … Add a little sugar to balance the taste. Hi, I am Kanan Patel. If your dough becomes very tight unintentionally, just add a little yogurt, and oil into the batter. A. Thanks so much Madhura for sharing such a wonderful recipe. But you can deep-fry them. A. Paratha (Fried Indian flatbread made with refined flour) is one of the best options I like it very much. Kofta is basically considered as kebab.These can be either veg or non veg.But in India mostly vegetarian varieties of koftas are in trend.It is eaten by large number of Indian population.Non veg koftas are mainly eaten in Bengal,Orissa and some other southern states.Its vegetarian version may consists of veggies like … It will help to cook your kofta nicely from inside. Thanks so much Madhura for sharing such a wonderful recipe. Then take a hand grater and grate it nicely. This step by step photo recipe explains the entire process of how to make lauki kofta and how to … It … Lauki kofta is more suited for home as it is more nutritious and low in calories. This bottle gourd dumplings, which tastes great and is full of nutrients, is very easy to make and you can make it and keep it in the fridge. So squeezed the water and gather the lauki into a mixing bowl. घर पर चिकन टिक्का कैसे बनाये? You can see the bottle gourd release water. Now squeeze the water and take them into a separate bowl. hindi. I prefer shallow frying. Indian Spice Box. First, prepare the kofta and gravy separately and keep them separate. Add a little Ajinomoto or MSG to this recipe. This curry recipe goes amazingly well with roti, paratha or naan.Do try it at home and share your feedback in the comments below.Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And#LaukiKoftaRecipe#KoftaCurry#VegetableKoftaFor Kofta500 gms Bottle Gourd, grated1/4 tsp Garam Masala1/4 tsp Turmeric powder1/2 tsp Red Chilli powder1/2 tsp Coriander\u0026Cumin seed powder1/4 tsp Asafoetida1/4 tsp Garlic paste1/4 tsp Ginger paste2 tbsp Oil1 Green Chilli, chopped2 cups Gram flourOil for fryingSaltCoriander leavesFor GravyOil1 tsp Cumin seeds1 tsp Fenugreek seeds1 tsp Carom seeds1 tbsp Ginger, grated1 tbsp Garlic, grated2 Green Chillies, chopped10-15 Curry leaves1/4 tsp Asafoetida1 Onion, grated5 Tomatoes, boiled\u0026pureed1 tsp Coriander\u0026Cumin seed powder1 tsp Kashmiri Red Chilli powder1/4 tsp Turmeric powder1 tsp Garam MasalaSalt1 cup Green peas2½ cups WaterCoriander leavesFor KoftaIn a bowl, add bottle gourd, garam masala, turmeric powder, red chilli powder, coriander\u0026cumin seed powder, asafoetida, garlic paste, ginger paste, green chilli, gram flour and mix well.For CurryHeat oil in a vessel, add salt \u0026 coriander leaves to the mixture, take small portions of the mixture and leave it inside the oil.In a pan, heat oil, add cumin seeds, fenugreek seeds, carom seeds, ginger, garlic, curry leaves, asafoetida, onion, saute the onions until they are nice and brown.Add tomato puree, coriander\u0026cumin seed powder, red chilli powder, turmeric powder, garam masala, salt, green peas, give it a mix.Let the gravy boil for 8-10 mins.Add water, let the gravy boil for 4-5 minutes and then add the kofta's.Add coriander leaves, mix well, cover and let it simmer for 2-3 minutes.Switch off the flame and transfer it to a serving bowl.Our Lauki Kofta is ready.Host: Ruchi Bharani Director: Chirag MehtaCamera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek DeshmukhEditor: Dinesh ShettyProducer: Neha BarjatyaCopyrights: Rajshri Entertainment Private LimitedSubscribe \u0026 Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood After 30 minutes you can see the grated lauki released water. When the balls turn golden brown, put them off from the pan and keep in a separate place. A. We just use it for more richness. I like shallow frying but you can also fry these deep. Then add the fried koftas along with 1 tbsp chopped coriander leaves. Add 1 teaspoon of salt and rest it for at least 30 minutes. Serve this delicious Kofta Curry Sabzi along with Garlic Naan Without Yeast Recipe and Boondi Raita for a weekday meal. Now heat a frying pan with 2 tbsp of oil. The Marathi language version of this Kofta Curry recipe and preparation method can be seen here – Bottle Gourd Kofta Curry. In that case, I would suggest only one, add a little bit of gram flour, you will see that your mixture has become thicker. ½ tsp Red Chilli Powder. Then you will get a nice orange colored gravy. If you like to increase the richness of the gravy, add fresh cream instead. lauki kofta is ideal curry made from deep-fried grated bottle gourd with tomato and onion based sauce. Koftas in lauki kofta curry / doodhi kofta curry most of the time turns hard and sometimes they are raw from inside.So to make veg koftas soft you have to follow some frying tricks and use right ingredients to make this recipe perfect . If you like this article about Egg Masala Maggi, please share this with your friends on Facebook, Twitter, and Pinterest. ½ tsp Black Pepper. 1 tsp Salt. Prep Time: 10 minutes. Heat a tablespoon of oil in a wok. I got to learn this recipie from my mother in law Traditionally Kofta's are fried and loose it nutritive value. Initially, I was also not very fond of bottle gourd but gradually when I tried a variety of recipes from this superfood, I … Cook Time: 40 minutes. Today I made a recipe that is very famous all over India. Heat a pan, add them together, give a little boil, and serve hot. One of the most liked dish in indian cuisine. 21 Healthy High Protein Vegan Meals You Need To Try! It’s named “Lauki ka Kofta” or “लौकी का कोफ्ता”. You can make as same as like paneer butter masala type of gravy, also you can be made a little change. Add a pinch of asafoetida. You are welcome to take a picture and share with me on Facebook or Instagram with hashtag #simpleglutenfreekitchen . Lastly, add the koftas. Actually, it’s a bottle gourd dumpling recipe that is dipped into a delicious Indian curry. You can also use Kashmiri red chili powder if you do not like chili powder. Thereafter add 2 medium sizes chopped tomato. Add carom seeds, green coriander, mix all ingredients well. Now heat another frying pan with 2 tbsp of refined oil. There is no problem with cooking in the morning and eating at night. Before serve just keep them out from the fridge and let it rest to come to room temperature. So, always fry in medium heat. A. I hope you give this lauki kofta curry recipe a try and if you do make sure to leave a comment. lauki kofta is ideal curry made from deep-fried grated bottle gourd with tomato and onion based sauce. Veg Curry. How to make Lauki Kofta curry : Take some grated bottle gourd, press out the juice, add chickpea flour, green chilli , ginger paste, turmeric powder, coriander powder, red chili powder, salt. For the Curry For the Masala (grind) 2 Big size Onion (cut in medium size pieces) 8 Garlic Petals 1” Ginger piece 1 Tablespoon Poppy Seed Indian Spice … Then add 1 cup of chopped onion and fry a little. This is a tasty and delicious main course Gravy also called as the Lauki or Dudhi Bhopla Kofta Curry. But after eating, I realized that I did not know about such a beautiful recipe. कोफ्ते तो हर कोई कभी न कभी बना ही लेता है, पर अगर आपको कुछ अलग सा स्वाद चाहिए तो इस विधि से भी एक बार बनाकर जरूर देखिए. It’s named “Lauki ka Kofta” or “लौकी का कोफ्ता”. Stir well and let the curry come to a simmer. Introduction: Enjoy this recipe shared by Madhura Chakradeo. * Add the lauki juice, sugar and about 1 cup of water. Keep the squeezed water aside for later. Dudhi Halwa Recipe (Lauki Halwa) Dudhi Muthia Recipe (Doodhi Muthiya) Namaste & Welcome! Booksclanking. Add lemon juice. 2.Take squeezed grated Lauki in a large bowl and add all dry spices and mix well. Signup for new recipe updates & tips. So, cook this scrumptious recipe and enjoy it with you friends and family. This is Lauki Kofta with curry. But you may have to follow a few things. Those who don’t like the taste of lauki or bottle gourd can actually try this recipe. Here is an easy lauki kofta curry recipe that could be prepared in minutes and would not need much of an expertise. 2 Mid – Size Onion. Koftas are veg balls made with grated vegetable. It will be best if you can arrange a young bottle gourd or buy it from the market. Now add those fried kofta or dumplings into the gravy. The dumplings combined with the tangy tomato-based gravy makes this dish totally worth savouring with each bite. * Switch off the flame, cover and let them be in the curry for a few minutes so that the koftas absorb all the flavours from the curry. Few Coriander Leaves. MSG helps to keep your food fresh for a while.Follow these process, you can keep your lauki ka kofta in the fridge for 2-3 days easily. You can also add 1/2 ts of salt to speed up the saute process. Add 1/3 tsp of cumin seeds. This soft kofta made with grated lauki, gram flour and spices. This is compulsory to give a nice bounding in this kofta. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki kofta curry or Bottle gourd dumplings curry is a very popular recipe from North Indian Cuisine. Lauki Kofta Curry in which steamed koftas made of grated bottle gourd are cooked in spicy gravy. 3 – 4 Cloves Garlic It is made with healthy grated lauki ( also known as bottle gourd, ghiya, dudhi, or daani). Thereafter keep them out from the pan and gather on tissue paper to soak excess oil from it. The koftas are normally fried like fritters but I have gone for the Air fryer version for healthier results and bringing you Lauki kofta curry.
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