One of the great Chinese restaurant dishes is a whole fish crispy-fried and then served with sweet-and-sour sauce. It is said that its flesh is a bit more flavourful and the fish is usually larger in size, so it is great for banquets. Add light soya sauce, shaoxing wine and sesame oil onto the fish. Marinate it for 15 minutes. Place the ginger slices, kiam chye, mushroom, sour plums including the seed, pork fat, 1 tsp sugar, 1/2 tsp soya sauce and the rest of the tomato with the fish. It’s all hidden under that layer of rava aka semolina. 11. It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten. Do you happen to steam your fish this way too ? You see all that crust and think – Meh. Cut the spring onion into 2 inches lengthwise. For a lot of families, steamed fish is a must-have on the dinner table for Chinese New Year . The fish can be identified by its diamond shape with dull silver, pewter coloured body. Remove fish from wok and sprinkle topping. (If it manages to go through the fish easily meant it’s cooked.). Plating: Chinese Lettuce . The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. Wash and pat dry Chinese Pomfret. After 8 minutes, check if it's cooked! Butterfish, also known as pomfret or white pomfret fish, is healthy, flaky, and tender when steamed or baked in the oven. Log into your account. Plating: Chinese Lettuce . I like to call it the Indian queen fish of Fish and Chips fame. Served with a sweet and tangy warm cabbage and kiwi salad.. Ingredients: Small size Pomfret fish 1 tsp Kashmiri Red Chilly powder 1 tsp Turme... It`s a spicy, easy and tasty fish fry which can be enjoyed as an appetizer. Serve hot with rice. It is a perfect starter or a side dish for your main course. To turn the fish, slowly scrape the bottom of the pan to loosen the fish. Required fields are marked *. However, the last few times I had bought it within these couple of months, the fish was always not very fresh. To check if fish is cooked, look at its eye and pectoral fin. This simple and healthy crowdpleaser can be whipped up in under an hour, and goes great with a bowl of piping hot steamed rice! Or you might like to use a knife to make two or three cuts on the thickest parts. Serve with warm cabbage and kiwi salad. 6) Mix the seasonings and pour onto the fish. They are typically prepared whole after the inner organs of the fish have been removed. It is spicy and tangy. Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly removed and washed off. ... fillets pomfret fish, each cut in half 40g salted vegetables, soaked and rinse with water to remove excess salt, Your email address will not be published. The pomfret must be very fresh, or the fishiness after cooking will totally ruin the whole dish, and no amount of Chinese wine or Brandy will be able to salvage the disaster. Chilli may be added if you prefer. Teochew Steamed Fish or Teochew Steamed White Pomfret is a favorite Chinese new year dish, and it’s best to serve while the Steamed White Pomfret is still hot. Make gashes in the pomfret and apply the masala. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. Test done-ness with a skewer. Share. Pinterest. Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs. Cut three slashes on each side of the pomfret, cutting to the bone. Just that in place of besan I add the corn flour here. Then serve in plate. 10. Once dished up, sprinkle with coriander leaves on top of the soup. A delicious tasty Golden Pomfret fish recipe using simple ingredients such as soy sauce, sugar, garlic, ginger and green onion. It’s simple, delicious and makes a good one dish meal easily. Place the steaming plate on a rack to steam in a wok. Add in 2 bowls of boiling water to the fish. your username. Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. This rava pomfret fry is quite deceptive. Add tomato wedges and chili padi if using. Then place the fish on a stainless plate with deep sides. #1. A truly simple dish to make, simply pile the ingredients onto the pomfret, pour the sauce and steam! You might use black pomfret, snapper or tilapia instead. (This is to ensure the fish will cook evenly and faster. 2 /4. So yummy and healthy, I can have it everyday! Slant the knife against the fish's body and make two deep cuts across ( about 2″ apart) and on both sides of the fish ( in the direction of the fin towards the stomach). Method (1) Clean pomfret and pat dry. By piku. Pomfret Fish Curry | Pomfret Fish Masala | Pomfret Fish Recipe. Add the pomfret and turn the heat down. To check if fish is cooked, look at its eye and pectoral fin. Stir in lime juice and fish sauce. We get our Chinese Pomfret wild caught from the Surabaya (泗水) region, which is known to have the best quality and sweetest Chinese Pomfret. ), Place ginger slices on top and bottom of the fish. Garnish fish with red chilli, spring onions and coriander and serve. TheBurningKitchen.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Facebook Tweet. By Spice Eats. Pour a teaspoon of pickled plum vinegar over the fish. No extra water or cooking stock is added to dilute the flavor, thus the final dish has very thick and concentrated sauce and rich golden brown color. If the fish is ready, it should be very easy to loosen the fish. Mix the sauces and add a little water to adjust the consistency. https://www.chinesecookingrecipes.net/deep-fried-black-pomfret-with-ginger Its flesh is delicate and buttery, and tastes great whether steamed whole, or braised. Garnish with spring onion and Chinese coriander. Hence this traditional old school way of steaming was actually brought down to me from the old folks. See technique. This allows residual heat to continue cooking the fish. Originally posted on January 25, 2017. Use small whole fish that have been scaled and gutted. To be safer, poke it through the back of the gills area. The best fish … 5) Add the remaining ingredients (fried shallots, ginger and spring onions) on top of the fish. This is a Bengali delicacy and a good recipe for a pomfret fish lover. Chinese Spinach (Phuay Leng) with Sliced Abalone Recipe », The 10 Things You MUST Know About Choosing the Freshest Fish. Tawa Fry Crispy Pomfret Recipe is tender inside & crispy outside served with a spicy chutney. technorati tags: pomfret fish recipe asian chinese malaysia del.icio.us tags: pomfret fish recipe asian chinese … Salted Vegetable Duck Soup (咸菜鸭汤 Kiam Chye Ark), steamed pomfret, teochew steamed fish, teochew steamed pomfret. In Arabic, it is called zubaidi, derived from the word zubdah, which means butter. In Shanghai, it is a cold appetizer loved by locals and visitors alike––fried fish soaked in a sweet soy sauce. Serve with steamed rice. 6. Follow our white pomfret fish recipe and learn how to prepare yummy and spicy Maharashtrian fish curry in quick and easy steps. Without any hesitation, I got a couple of them and made fried fish with soy sauce–one of the simplest recipes for fried fish, but super delicious especially when you drench the ginger soy sauce with steamed white rice…mmm heavenly… Being a home-style dish, Braised Pomfret is simple to cook by following a recipe. Remove the skin from the ginger and cut into 4-5 slices. Cantonese Steamed Fish Recipe … Feb 14, 2020 - The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and top with a little light soya sauce, shaoxing wine and sesame … Squeeze dry and set aside. Nov 28, 2017 - Dear Readers, I am so happy to announce that Purely Fresh Online Grocery Store is now the official sponsor for fresh produce and cooking essentials for The Domestic Goddess Wannabe! Remove the fried fish and just dip it in the sauce on one side, remove and arrange it over the bed of salad. Just marinate it with the masala and fry it on the taw and you have your delicious fish ready. Don’t be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. 8. 7. And here’s the quick and fuss free recipe to share ! Place in Chinese Pomfret and steam for 8 minutes! November 24, 2011 July 29, 2019 Chinese Cooking Recipes ... Chinese Cooking Recipes.net is a participant in the Amazon Service LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Make sure your steamer/wok is boiling before you place in the Chinese Pomfret! Leave fish in wok for another 2-3 minutes. Personally, if eating out, I’d never order this Teochew Steamed Fish. Everything was so good from the very fresh pomfret, the clear but yet flavourful broth to the crispy bites of fried sole fish. 5 pickled plums (bottled vinegared version) 3 dried chinese mushrooms, soaked and sliced. To serve, plate the fish and pour the sauce over it. Add chili paste, chili sauce, tomato ketchup, green chili sauce, soya sauce, sugar, crushed pepper corns, fish sauce, and vinegar. Preparation Time 5 mins; Cooking Time 25 mins; Serves 4; Difficulty Easy; Ingredients. PREP TIPS. Pomfret is a welcomed fish among the people, for it has more meat and few bones. I’ll just take my fish and chips please, thank you. Choice of fish I used silver pomfret for this Teochew steamed fish recipe, as its flesh is smooth and tender. It takes about 10 … Chinese name: 红烧鲳鱼 (hóng shāo chāng yú) Characteristics: Braised Pomfret is salty and fresh, with an attractive golden color. Chef John shares tips on how to red braise the silver pomfret with pork tenderloin to give it … 9. 4) Arrange some fried shallots, ginger and spring onions on the steaming plate. Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. Add salted vegetables and salted plums together with the fish. If you are using cod, we usually use cod fillets/steaks only and not the whole fish since cod is a very large fish. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. A collection of recipes and daily musings that hope doesn't bored you away ! Recipe … In a wok, add enough water to cover the rack and boil over high heat. 8. Steam for 15 minutes. 6. Pomfret Fish Curry – Flavours of Konkan and a Bengali Bhaja with spring onions and potatoes travelsfortaste.com garlic cloves, salt, pomfret, lime, coriander, grated coconut and 5 more Kerala Fish Curry The Cooking Cauldron Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. The pomfret fish fry recipe is pretty much similar to my previously shared crispy deep fried fish recipe. Pan-fried black pomfret is a thing of beauty. Try it once to believe it. Recently, I found a bucket of small red cod on sale. Step 3: Heating the oil and deep frying the black pomfret fish until gold color. (2) Discard ginger slices and excessive steamed water in the serving dish. 7 Reunion Dinner Dishes That Will Wow Your In-Laws This CNY, Chinese Braised Shiitake Mushrooms (Men Dong Gu). Serve hot immediately with rice or porridge. See technique. Pomfret fish 3, Beaten eggs 2,Corn flour 2 tbsp, Garlic paste 1 tbsp, Vinegar 1 tbsp, Refine oil 1/2 cup. Welcome! This is a Bengali delicacy and a good recipe for a pomfret fish lover. Coat it in semolina from both sides and shallow fry till golden. Soak the mushroom in hot water for 30 mins. (Chinese recipes, prepare authentic Chinese food now!) Step 4: Use separate work/ pan, put in 2 teaspoons of oil, stir frying the ginger until gold then mix in the soya sauce, water and sugar. Don’t be fooled by the clear broth and what seem to be plebeian ingredients, because this dish will shock your palette with its tangy, savory and spicy flavors. Last updated on October 22, 2018 By Bee Leng Leave a Comment. A seawater fish with one single bone. Welcome to my blog ! January 25, 2020. Save Pin Print. See my '6 Simple Steps to Scale and Clean Your Fish Like A Pro' for more details. You can also use Chinese pomfret (pampus chinensis, Dao Chior) which is prized over silver pomfret but it also costs more. Cantonese Steamed Fish Recipe Instructions. Steam the fish at medium high heat for about 13 to 15 minutes (depending on the size of your fish) or until cooked. Add thinly sliced ginger to the fish before steaming to help to mask the fishy smell. And today, I am going to share with you, my dear readers, my recipe for Chinese Style Braised Pomfret! I … It was so delicious that I kept thinking about it, days after my meal there. My only dislike - the price tag. Our founder (like many in the fish industry here in Singapore) grew up in a very traditional Teochew family and takes great pride in securing and selling this fish. Pomfret fish, two; Rice flour, half bowl; Yellow food color, half tsp Serve immediately. 9. Another crunchy fried fish recipe. Smear salt onto the body of the fish, inside the slits, and stuff the flesh of one salted plum into the … We believe in teaching you the secret sauce behind each recipe. The absolute idea of enjoying this dish is to get a fresh pomfret fish and the rest are really all complimentary to the fish ! Place the steaming plate on a rack to steam in a wok. Braised? In a small pan, add 1 TBsp of oil and heat up till very hot, pour over the spring onion. Put in the black pomfret fish slices and bring to a boil again. Remove fish from wok and sprinkle topping. No elaborate steps. Turn off the heat and put the spring onions on top of the fish. Filed Under: 0 to 1 Hour Recipes, Gluten-Free Recipes, Chinese New Year Recipes, Recipes by Cooking Style, Home-Style Recipes, Recipes, Recipes by Cooking Method, Chinese Recipes, Restaurant-Style Recipes, Recipes by Cuisine, Egg-Free Recipes, Seafood Recipes, Steamed Recipes, Old-School Heritage Recipes, Recipes by Dietary Preferences, Recipes by Cooking Time, Asian Recipes, Nut-free, Recipes by Course, Festive Recipes, Shellfish-Free Recipes, Light and Healthy Recipes, Kid-Friendly Recipes Tagged With: Fish, Chinese Mushrooms, Tomato, Salted Mustard Vegetable (Kiam Chye), Sour Plum. The traditional Chinese way of steaming white pomfret fish include using salted vegetables, salted plum, tomatoes, ginger slices and some chili padi for that extra spice I desired and top with a little light soya sauce, shaoxing wine and sesame oil. Don’t forget to subscribe to our Youtube channel for more yummy videos! It is a must-have dish for many families during the Chinese New Year as fish (余, yu) signifies abundance and affluence in Chinese culture. Then, place the fish on top. Must Try. I’ve bought white pomfret from Dishthefish a number of times now since 2 years or so ago. Insert the wedged tomato into the slit.This allows the inside of the fish to be evenly cooked. The oil should come up to the side of the fish. ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Chinese Style Steamed Pomfret Fish 中式清蒸白鲳鱼, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans, Clean and pat dry the fish. Transfer steamed fish over to a large serving dish lined with Chinese lettuce leafs. When it’s boiling, put the fish on the rack and cover it and steam for about 8 mins over high heat. Leave fish in wok for another 2-3 minutes. Cut the kiam chye into thick slices and soak in warm water (enough water to cover just above the kiam chye) and soak for 15mins. 4) Steam fish for 7 minutes (440g fish) or 5 minutes (250g fish). Garnish with cilantro, scallion, and wedges of lime. 400g (or two 250g fillets) white pomfret. Being a home-style dish, Braised Pomfret is simple to cook by following a recipe. Hi! But wait for that spicy flavor bomb to hit you. Chinese name: 红烧鲳鱼 (hóng shāo chāng yú) Characteristics: Braised Pomfret is salty and fresh, with an attractive golden color. If you send her a photo of a dish gone awry, she can probably tell what went wrong! Serve hot with white steamed rice. Wash the tomatoes, spring onion, ginger, pork fat, sour plum and mushroom. (This is to prevent the fish from sticking onto the steaming plate.). Place ginger underneath Pomfret on a large steaming dish. Please rate our recipe or leave us a comment! 6. Place ginger underneath Pomfret on a large steaming dish. Share. Teochew Steamed Fish or Teochew Steamed White Pomfret is a favorite Chinese new year dish, and it’s best to serve while the Steamed White Pomfret is still hot. I find the wok to be the best for frying pomfret. 0. your password Add light soya sauce, shaoxing wine and sesame oil onto the fish. Cooking makes it soft, tender, and buttery. The Steamed Pomfret is a true representation of Teochew cuisine –tasty, fresh and nutritious. Do also join us at TBK Home Cooks Facebook Group where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group! Twitter. Let the fish cook for about 8-10 minutes on each side. Easy Fish Recipes-Steamed Pomfret Fish. Slant the knife against the fish’s body and make two deep cuts across ( about 2″ apart) and on both sides of the fish ( in the direction of the fin towards the stomach). Most Chinese fish recipes call for whole fish, and some of the more popular fish we use when cooking Chinese dishes include red snapper, rock rish, pomfret, flounder/sole, sea bass/striped bass, tilapia, and cod. Pomfret is a welcomed fish among the people, for it has more meat and few bones. So before you rush out to the market, read my article on The 10 Things You MUST Know About Choosing the Freshest Fish to ensure that the fish you are geting is fresh! White pomfret fish meat has a very tender texture, hence best served through the steaming method to retain most of its freshness. Add sesame oil and 1 TBsp of Hua Tiao Chiew, pepper and salt to taste. Pomfrets have flat bodies and deeply forked tails. Personally, if eating out, I’d never order this Teochew Steamed Fish. Make a few slits on each side of the fish. Recipe: Steamed Chinese Pomfret 斗底鲳 with Soy Sauce During CNY, fish is commonly served as fish symbolises "surpluses for the new year" and abundance. Spice Eats-July 7, 2020 0. Steam for 15 minutes. Heat the oil in medium to low heat. Serve Hot. Adjust seasoning to taste. Serve immediately. Biryanis & Pulaos Simple Mutton Biryani for Beginners | Mutton Biryani with Biryani Masala. Remove the mushroom stalk and cut into 3 big slices. 7) Steam at high heat for about 13 to 15 minutes depending on the fish. (For size of 500g-600g fish) 12. Definitely an easy recipe worth trying. Maybe second only to the king fish. 11. Definitely an easy recipe worth trying. Our recipe calls for white or silver pomfret, which is highly prized for its taste and texture. Clean the fish properly, otherwise it will have an unpleasant smell of stale blood. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. The ginger must be thinly sliced to give a more fragrant aroma; Once the fish is steamed, immediately place the spring onions on top of the fish and pour very hot oil over it. There are two reasons for that. There was no change in my method of storage/preparation or the ingredients used. You can even upload a snap of your creation! (Tips: One way to tell if the fish is fully cooked is by its popping eyes! 10. This blog is a collection of foods and stuffs that we have enjoyed so far. Another noteworthy recipe where we use fillets and also adds a little kick with some spice is the Hunan Steamed Fish with Salted Chilies and Tofu or Duo Jiao Yu, which uses stronger flavors to complement the fish and is one of our favorite recipes. Slice the ginger, shallots, garlic, bird-eye chilli, shiitake mushroom and tomato. Just fresh ingredients to make this dish shine. Masala Fried Pomfret Recipe, Learn how to make Masala Fried Pomfret (absolutely delicious recipe of Masala Fried Pomfret ingredients and cooking method) About Masala Fried Pomfret Recipe: A super easy masala fish, marinated in a range of spices and coated in semolina before frying. Ingredients. This pomfret recipe is very easy to make, and the results are delicious. WhatsApp. 3) Arrange tomato slices, pickled plums, mushrooms and pork fat slices over the fish. Score across the body on both sides, 3-4 scores. Gallery. While it's eaten all year long, every family in Shanghai also considers it a must-have for Chinese New Year. She loves to shares her treasury of heritage recipes and cooking wisdom gleaned from a lifetime of kitchen (mis)adventures. A truly simple dish to make, simply pile the ingredients onto the pomfret… 7. Sprinkle salt lightly over the fish and into the cavity. Save my name, email, and website in this browser for the next time I comment. There are many types of pomfrets (white, golden, black, silver, Chinese), but the best pomfret for this dish is the Black Pomfret because the meat tends to be firmer, so its great for frying but I would not steam the Black pomfret for that same reason. This allows residual heat to continue cooking the fish. Read more! In Chinese, the character for fish (鱼, yu) has the same pronunciation as that for “surplus” (余, yu), which indicates that a family has a surplus of wealth and food at the end of the year. Add salted vegetables and salted plums together with the fish. Dry the fish with paper towels. As you do, you will find the hot oil brings out a wonderful fragrance from the spring onions as well as the fish. Email. Facebook. Serve hot with rice. 2. Which fish is commonly used in Chinese cooking? A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white fleshed whole fish or fillet. There is no need to cook soup as the gravy in the fish doubles up as a tasty and healthy soup to go with the rice. If you have banana leaves, wrap the fish in a banana leaf before cooking (tin foil can be used as a substitute). As the fish meat is quite thick, after pan-frying I cooked it with a lid on to make sure it’s cooked through. Pat the inside and outside of the fish dry with a kitchen towel. Would love your thoughts, please comment. I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with … Then shred the ginger. In Singapore, the Chinese Silver Pomfret, 斗鲳 (Dòu chāng) is preferred over the Silver pomfret 白鲳 (Bái chāng). See my ‘6 Simple Steps to Scale and Clean Your Fish Like A Pro’ for more details. Before serving scoop the soup over the fish a few times so that the salt, oil, sugar, soya sauce will be evenly distributed. Steamed pomfret fish This pomfret is gently steamed with spring onions, coriander and chillies. 1 tomato, sliced into 6 wedges. Which fish is commonly used in Chinese cooking? It is one of the most popular whole fish that’s enjoyed by the Chinese at home. Chinese pomfret 斗底鲳 is a popular fish amongst the Chinese so often, you will find the prices for this fish skyrocketing at CNY. Chinese Silver Pomfret (Dao Chior in Hokkien or 斗鲳 Dòu chāng in Chinese) is the quintessential fish for Teochew Steamed Pomfret. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. Julienne the scallion and ginger and set aside. Garnish with spring onion and Chinese coriander. And this is best served with plain porridge or rice ! Shanghai Smoked Fish (Shanghai Xun Yu, 上海熏鱼) may be fried, but it’s definitely not smoked. Add tomato wedges and chili padi if using. There are three types: silver, grey and black pomfrets. 50 g pork fat, par-boiled and thinly sliced. Steam the fish at medium high heat for about 13 to 15 minutes (depending on the size of your fish… Recently I had this awesome pomfret porridge at the authentic Swa Garden Teochew restaurant. Pomfret originated from the Portugese word 'pampo'. In the meantime, enjoy browsing through ! (2) Discard ginger slices and excessive steamed water in the serving dish. Teochew Steamed Pomfret is commonly served at the restaurants and Zhi Char stalls, and is one of my picks for the 7 Reunion Dinner Dishes That Will Wow Your In-Laws This CNY. It is spicy and tangy. Send Text Message. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Cut 2 slits on each side of the fish. Your email address will not be published. If you read my steamed fish recipe, you’ll know that I love red cod.. Golden pomfret is available at Asian grocers or Asian fish markets. Method (1) Clean pomfret and pat dry. Teochew Steamed Pomfret is a simple and healthy dish you can make for your family during the Chinese New Year season! Initially the fish was always fresh. Cut 2 slits on each side of the fish. I am Joyce from Sunny Singapore. Today’s recipe is to make Crispy Pomfret Fried Fish at home in restaurant style by following a simple procedure.You can easily make this amazing recipe within a short time.. Ingredients for making Crispy Pomfret Fried Fish. 3. Thaw your pomfret if it is frozen. Place fried pomfret on serving plate and “paste” the chilli sambal over it. The pomfret fish fry recipe is delicious among all fried fishes for me. Silver pomfret is one of the most sought-after ingredients in China and Taiwan, especially during the Chinese new year. Found in the Atlantic, Indian and Pacific oceans. There are two reasons for that. Hope you will like them too and enjoy ur stay here ! Ensure that the fish is properly scaled and all traces of blood clots and innards are thoroughly removed and washed off. Wash the pomfret and use a sharp knife to make diagonal criss-cross cuts across the body 1-inch … Each of them was about 6-8 oz. It is easy to make and is healthy too.
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