Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Cook onions until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Keywords: spaghetti, spaghetti pie, baked pasta, dinner, entree, sausage, pasta, marinara, Tag @thedinnerbell.recipes on Instagram and hashtag it #thedinnerbell, Filed Under: Casseroles, Main Dishes, Pork. This spaghetti pie is the most delicious way we know to stretch one pound of ground beef into six servings. https://www.myfoodandfamily.com/recipe/050310/spaghetti-crust-pizza Carefully spread Ricotta cheese over bottom of crust set aside. It’s totally, completely, exactly what it sounds like. Tastes like lasagna with a spaghetti twist! https://www.myfoodandfamily.com/recipe/119251/spaghetti-squash-pie I doubled the recipe and cooked in a 9x13 pan because we wanted leftovers. To make filling: Preheat oven to 350 degrees. ★☆ In a large skillet over medium heat, heat oil. This website is where I catalogue my "greatest hits" recipes from my dinner table. Pasta Crust . The crust is composed of cooked spaghetti noodles, 2 beaten eggs and some Parmesan cheese. Information is not currently available for this nutrient. You know right away that cottage cheese was used when you cut it. Sprinkled with gooey cheese on top. The little bit of crispy edge reminds me of kugel, if you’ve ever tried that. A delicious spaghetti ‘pie crust’ topped with a yummy meat sauce, and lots of Parmesan, ricotta and mozzarella cheese. Bake the “crust” at 375F for 20 minutes uncovered in the center rack of the oven until the pasta is set. Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. Next, stir in some diced tomatoes, tomato paste, and seasonings to create a flavorful and hearty filling. Required fields are marked *, Rate this recipe Combine remaining tomato sauce, spaghetti and half the cheese. Pour ... a "crust". Preheat oven to 350 degrees. Just like lasagna, you have to let the layers settle and set. Spoon the beef and sauce mixture into the spaghetti "crust." DH was asking for the spaghetti pie I used to make when we were first married and I couldn t find my recipe. I made this for my coworkers, who all raved. https://www.sargento.com/recipes/classic-cheese/spaghetti-pie Great for making ahead (before kids sports games) and popping in the oven when getting home. Spray a 10 inch pie plate with Pam. The cheese and egg that the noodles are mixed with add texture. Carefully spread Ricotta cheese over bottom of crust set aside. Press spaghetti mixture on the bottom & up the sides of the pie plate, forming a crust. Most people won't think twice about serving basic cornbread when is on the table. for 6 servings. This way, you'll get that intriguing, tasty result, and your plate won't be covered in unsightly curds. When meat is brown, add tomatoes and tomato sauce. Rich, savory spaghetti over dense, flavorful meat crust. I used frozen cocktail meatballs instead of ground beef and a jar of Ragu. I also seasoned it with a little oregano and crushed red pepper. Spread spaghetti over bottom and up sides. This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! Served it with crusty garlic bread and fresh fruit-yum! In a large saucepan, saute onion in butter until tender. To make crust: combine all crust ingredients. The one objection I had to overcome is that the cottage cheese isn't aesthetically pleasing. Press evenly over bottom and up sides of pan to form crust. Spray a 9 inch glass pie plate with Pam. Stir in egg and Parmesan … After all, spaghetti pie isn't a genuine Italian dish - it's an American invention, so it's best not to apply preconceived notions to it. Drain & stir in tomato sauce and oregano; heat through. Sprinkled with gooey cheese on top. Mince the onion, garlic, celery, and carrots. Should have just made spaghetti or lasagna. Spread spaghetti over bottom and up sides. Who's ready for a twist on a classic? In a small bowl, combine eggs and 1/2 cup Parmesan cheese. I can't wait to heat up the leftovers! Set aside. I'm Joanie! Spray a 9" pie plate with cooking spray, coting. Drain, combine with eggs cheese and butter. We loved this! Who's ready for a twist on a classic? The crust is composed of cooked spaghetti noodles, 2 beaten eggs and some Parmesan cheese. ★☆ You can make it ahead of time, so its perfect for those busy days. Spoon into crust. My mom used to make this all the time in her big 13 x 9 glass pan…memories. Spread cottage cheese over crust. One important note about your noodles. Process the cottage cheese in the food processor for a minute before adding it to the recipe. Drain off the fat and stir in the undrained … Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. Press pasta mixture into a deep 10-inch (25-cm) pie plate or casserole dish. It doesn’t get much easier. many thanks!! Make the “crust” out of baked spaghetti and then the filling is a cottage cheese, meat and spaghetti sauce mix, topped with melted cheese. Stir into spaghetti then pour into prepared pie plate, and form into a "crust." featured in 9 Satisfying Recipes For Anyone Who Loves Pie. I have been making this for years. Allrecipes is part of the Meredith Food Group. Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture. We liked it. This Baked Spaghetti Pie recipe is put together with a cheesy spaghetti crust, delicious layers of meat sauce and cottage cheese topped with melted cheese. Heat oven to 350°F. Top with bell pepper rings or strips and then sprinkle with mozzarella cheese. Cheesy Spaghetti Pie is a delicious, layered, dinner treat. Every bite a bit of happiness. https://www.delish.com/.../recipes/a52491/spaghetti-meatball-pie-recipe Cook and drain spaghetti. Always fun to modify to tastes , ……..the strings of spaghetti not submerged is what i mean , Your email address will not be published. Instead of spaghetti noodles I used angel hair pasta and made it in a 9x13 pan. Serve with a green salad tossed with Italian vinaigrette dressing and a loaf of warm garlic bread. ★☆ When you’re ready to serve, bake at 325º for 1 1/2 hours or till cooked through and cheese is melted and bubbly. Spread ricotta evenly over crust, but not quite to edge.Top with spaghetti sauce.. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The pasta crust, creamy ricotta center and the meaty layer topped with cheese! 3 cups cooked spaghetti; 1 heaping cup grated mozzarella cheese (about 4 ounces) 2 1/2 teaspoons Baby Bam; Directions. Cook ground beef in skillet with onions, green peppers, garlic and any of the spices and or herbs that you have chosen. https://www.allrecipes.com/recipe/11878/three-cheese-spaghetti-pie Spaghetti pie is simply cooked noodles mixed with tomato sauce, toppings, eggs, and loads of cheese, then baked in the oven for a nice golden-brown crust. Add ground meat; mix well. Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. I cook up the 1 lb box because I hate leaving half used boxes in the pantry, but then I end up with extra cooked noodles that have to be eaten. Percent Daily Values are based on a 2,000 calorie diet. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! Great for potluck dinners. Spaghetti Pie with Meat Crust. Do not rinse the noodles after you cook and drain them. 488 calories; protein 29.5g 59% DV; carbohydrates 32.4g 11% DV; fat 26.1g 40% DV; cholesterol 144.1mg 48% DV; sodium 750mg 30% DV. Top with bread crumbs. Drain and briefly rinse with cold water. The kids...Read More » Heat 1 tablespoon olive oil in a large skillet; add the onion and saute … I use mozzarella cheese in this recipe, but go ahead and make yours with whatever cheese you like best. Rich, savory spaghetti over dense, flavorful meat crust. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I’ve got lots of spaghetti recipes, but the layers of pasta crust, cheese, meat sauce, and more cheese are served like something straight from pie heaven.. While the spaghetti pie crust chills, you’ll cook up a delicious mix of ground beef and Italian sausage, plus onions and bell pepper. Return to the pot and toss with 2 teaspoons olive oil and set aside. I made a double recipe in a large Pyrex so we would have leftovers. Add in ground beef and cook until lightly browned. This is the closest I could find and really good! If it seems like it’s too much sauce, reserve some of it that you can serve on the side with the final dish. Also, I know it will be difficult, but you need to wait at least five to ten minutes before slicing into this beauty. Cook the 1 lb sweet Italian sausage over medium high heat in a sauté pan, breaking it up with the back of a spatula or spoon so that it’s crumbled, like ground beef. I use pasta, sauce, eggs, ricotta, butter, parmesan, mozzarella, and ground beef. pie plates; press mixture onto the bottom and up the sides to form a crust. Today we're taking spaghetti, pizza and pie, and combining them into one beautiful, glorious dish. A beefy "crust" filled with spaghetti, cheese, and sauce makes a unique twist on your typical spaghetti dinner recipe. Then, they are poured into poured into a greased pie dish. Learn how your comment data is processed. Pizza meets pasta in one hearty entree meal. Next time I will use spaghetti sauce in place of the tomato paste and tomatoes to spice it up. Spray non-stick spray onto a standard 9″ pie plate. Drain spaghetti in colander. Heat butter until bubbly and add onion and pepper and garlic, cook until tender. Hi Joanie, great idea but…..doesn’t the spaghetti get all hard and crispy when you bake the shell? In a skillet cook the beef, onion, green pepper and garlic. Return spaghetti to warm saucepan. Your daily values may be higher or lower depending on your calorie needs. nothing worse than hard dried out spaghetti strings. Place the spaghetti, Parmesan cheese, egg and oil in a medium bowl and toss to coat. Cook beef, onion, green pepper, garlic, and fennel seed, till onion is tender and meat is NO longer pink. Just wrap the unbaked “pie” with foil and/or plastic wrap and freeze. Especially when you serve it to someone who's not heard of it before. Info. After making that mistake once I learned to temper the eggs first with a little pasta at a time. It is so yummy I will definitely try it at home. How to Make Spaghetti Pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes. Be sure to cook your spaghetti in salted water (or add some salt when you mix it with the eggs/butter/Parmesan) to avoid blandness. Spaghetti Pie with Meat Crust. Of all my pasta recipes, I think spaghetti pie might just win top marks for fun and taste. It’s easy (like all recipes on the internet ). Put the cooked sausage to the side until it’s time to assemble the pie. Spray non-stick spray onto a standard 9″ pie plate. SPAGHETTI. The egg makes the pasta taste so hearty…yummy! Fantastic any way you choose to serve it up. Combine eggs and 1/2 cup Parmesan cheese. It's like a frittata married a bowl of mom's spaghetti. Read More…, Copyright © 2020 The Dinner Bell on the Foodie Pro Theme. Cheesy Spaghetti Pie is a delicious, layered, dinner treat. Transfer to prepared springform pan to form "crust”. Nutrient information is not available for all ingredients. Plus, I made too much spaghetti, so I layered it in a 13 x 9 pan instead of a pie pan, and it worked great. The lasagna factor comes into play with a layer of cottage cheese (or ricotta). Jump to Recipe Print Recipe. Fill the pie plate with the pasta mixture, smash to fit and press it up along the sides so that it will make a pie crust. When you rinse the noodles, it water-logs the pasta preventing it from sticking to itself with the help of the eggs and cheese. Sprinkle rest of cheese over top and serve. Add onions and cook until softened, about 3 minutes. Better than what I used to make according to my DH. I cooked it for about 35 minutes. Cheddar, Monterey Jack, or even smoked Gouda would be great. This Baked Spaghetti Pie recipe is put together with a cheesy spaghetti crust, delicious layers of meat sauce and cottage cheese topped with melted cheese. Bake another 15 minutes or so. In a large skillet over medium heat, heat oil. Add spaghetti and toss to coat the noodles. Step 4 Bake for 30 minutes or until the spaghetti crust … Spaghetti Pie. Place in greased pan. You might never make normal spaghetti again. Putting all three carb-o-licious favorites together in one crazy dinner recipe. If you rinse it, the crust won’t hold its form and you’ll have a mess on your hands! In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Ingredients. By the way, vermicelli is just thinner spaghetti … Everyone enjoyed it and it was very simple!! I've been making a very similar version of this one for at least 30 years now. From healthy weeknight entrees to decadent family favorites. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Add comma separated list of ingredients to exclude from recipe. Heat through. The buttery, garlicky crust sets the whole thing up, and the creamy cheese layer in the middle pairs beautifully with the meat sauce on top. Sprinkle rest of cheese over top and serve. I used lean ground turkey instead of the beef. Hi Suzanne, so yep, the edges that aren’t covered in sauce do get a little crisp, but since they’re cooked they aren’t hard like eating uncooked pasta, if that makes sense. Sorry - but this was more bother than it was worth. Spaghetti Pie is the best solution when you end up with leftover spaghetti noodles. Today we're taking spaghetti, pizza and pie, and combining them into one beautiful, glorious dish. Spread Ricotta on the bottom, top with ... serving in pie wedges. Your email address will not be published. Form spaghetti mixture into a crust in a buttered 10 inch pie plate. Congrats! This is a great way to get the kids involved in helping with dinner. Filling. Then, take the “crust” out of the oven and top with the cooked sausage, and 25oz of marinara sauce and remaining mozzarella. Pat the mixture into a pie plate to form a crust. A layer of creamy ricotta cheese is spread over the noodles. I love this recipe, but I am a low maintenance, jar of this, box of that type cook. The only other thing I changed was to use 3 eggs instead of 4 (the doubled amount) in the noodle mixture and I blended the cottage cheese in the blender so there weren't any large curds because DH doesn't like cottage cheese. Joanie Simon is a food photographer and stylist and family recipe keeper. Next, fill it in with ground beef, vegetables and sauce, then bake it for 20 minutes. Toss hot spaghetti with butter. https://www.myfoodandfamily.com/recipe/050310/spaghetti-crust-pizza Grease 10-inch pie pan or 9-inch square pan. Add cottage cheese to the top of the crust. https://www.sargento.com/recipes/classic-cheese/spaghetti-pie Although, i mix all of the spaghetti with the sauce and pour 1/2 of spaghetti into pan, add cheese mixture, then top with rest of spaghetti and then add cheese topping. It may be because my oven doesn t get hot enough Overall great recipe! But, that said, if you think you might not be into that edge, then I’d recommend not building up the noodles to the edge, just keep them as a single layer in the pan and then layer the sauce and toppings all the way to cover the whole thing. 4 oz spaghetti (110 g), or angel hair, broken in half 2 times; 2 cloves ; garlic, minched2 tablespoons ; butter1 cup grated parmesan cheese (110 g)1 ; large egg, beaten2 tablespoons ; bread crumbs. The crust of this pie is made by adding eggs and Parmesan cheese to pre-cooked spaghetti noodles and pressing the mixture into a deep-dish pie pan. (The … I also cooked it for about 30 minutes before adding the cheese. Would like to give this a go, so will await your feedback. … That’s where this recipe is a champ. When it comes to marinara, go with what you like best. I used three eggs. Preheat oven to 350 degrees F (175 degrees C). Sprinkled with gooey cheese on top. And, a tomato-based meat sauce creates the filling with a layer of mozzarella cheese acting as the crust. Next, these noodles are mixed with the eggs and Parmesan. Steps to Make Spaghetti Pie with Sour Cream. I’ve got lots of spaghetti recipes, but the layers of pasta crust, cheese, meat sauce, and more cheese are served like something straight from pie heaven.. The spaghetti becomes a savory pie crust topped with your favorite marinara, Italian sausage, and melty mozzarella cheese. Add spaghetti and toss to coat the noodles. YUM! We like the slight tang that's absent in ricotta, which is quite bland. I always end up with leftover noodles when I make spaghetti for my family. But give the pureed cottage cheese a try - you won't regret it! But really, it is. Stir into spaghetti. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. Be sure not to mix them too quickly with the hot pasta or they will scramble. I don't like the texture of cottage cheese and didn't have any ricotta so I put the cottage cheese in a food processor and mixed it with some dried basil garlic powder and a pinch of salt until it was smooth. This classic spaghetti pie is a the perfect way to take basic ingredients for spaghetti and present it in a new, delicious form that your family will love! More easily recognized as Spaghetti Pie with Meat Crust… https://empoweredsustenance.com/spaghetti-squash-crust-quiche Add eggs and Parmesan cheese. The “pie” crust is formed from spaghetti noodles that are coated in butter, Parmesan cheese and eggs. Jul 25, 2015 - Spaghetti Pie with Meat Crust. Drain and set aside to cool. Mix those things together and bake them for 20 minutes to set the crust. Press into the pie plate to form a crust… Cook the spaghetti according to the package directions, then drain. Bake at 350 degrees F (175 degrees C) for 20 minutes. I would strongly suggest cooking it in the 10 inch glass pyrex pie plate rather than changing it up to a 9 x 13 baking pan. This was the original way it was intended and though I have tried it both ways, I think the "Pie" version makes for a better presentation. Set aside. Spread with yogurt. It starts with a crust made of eggs, cheese and the leftover noodles. As a second-generation Italian, I believe fervently in the virtues of ricotta in Italian dishes. Baked spaghetti meets deep dish pizza in one of my own childhood favorites. Variation: Instead of filling with spaghetti, could also fill with mashed or scalloped potatoes, vegetables and gravy, Spanish rice, or other filling. An easy baked pasta dish. Baked Spaghetti Pie is one of my all time favorite family ground beef recipes. This recipe ROCKS! Spoon into crust. The buttery, garlicky crust … It is baked in a deep dish pie pan with a crust of cooked spaghetti, a layer of ricotta cheese, topped with a homemade pasta sauce and covered with mozzarella cheese. Mix squash noodles with egg whites and parmesan cheese press into pan forming crust. First, create a “crust” out of cooked spaghetti noodles. Heat oven to 350°F. To make filling: Preheat oven to 350 degrees. It’s spaghetti, it’s pie, it’s pizza, all in one. Add spaghetti and cook until al dente. Place in greased pan. Of course I changed it a little. Combine the egg mixture, 8 ounces of the shredded mozzarella, 1/4 cup parmesan and 8 ounces of prepared spaghetti pasta together in a large bowl until thoroughly mixed. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. I also substituted Ricotta for the cottage cheese. Bake the “crust” at 375F for 20 minutes until the pasta is “set’ into a solid form. Jump to Recipe Print Recipe. You can make it ahead of time, so its perfect for those busy days. Jordan Kenna. Add spaghetti and cook until al dente. In a medium bowl, whisk eggs and stir in ¼ cup Parmesan cheese. Meat Sauce – Brown hamburger, drain and add to spaghetti … I made this for dinner last night and it was great! Steps to Make Spaghetti Pie with Sour Cream. https://www.foodnetwork.com/recipes/katie-lee/spaghetti-pie-3290448 I used ricotta cheese instead of cottage, and I think I liked it better that way. Cheesy Spaghetti Pie is an old time recipe that my family loves. This layered pie is a really kicked-up idea for leftover spaghetti noodles! Spaghetti is one of my grandchildren’s favorite meals. ★☆. Makes spaghetti not so dry.. I used homemade spinach pasta for that one. Every bite a bit of happiness. Deep Dish Spaghetti Pizza Pie. There are lots of great recipes out there, I really like this one from Canadian Living, just click here. I’m a fan of Rao’s, but you might have a homemade marinara that’s to die for. The spaghetti … Drain. Once cooked through, remove it from the heat and drain off the excess fat. Spaghetti pie has a spaghetti noodle crust made with egg and cheese and noodles. Then layered on top is sweet Italian sausage, your favorite marinara sauce and topped with melty mozzarella cheese. Great presentation! In a skillet cook the beef, onion, green pepper and garlic. Bake 15-20 minutes, until crust is set and edges have started to brown; Heat oil over medium heat in a large skillet. Bake the pie for another 20 min at 375F uncovered on the center rack in the oven until the top is brown and bubbly, like pizza. Cook spaghetti according to package directions; drain and place in a large bowl. The pasta crust, creamy ricotta center and the meaty layer topped with cheese! Cook the spaghetti according to package directions. Spread the spaghetti mixture on the bottom and up the sides of a greased 10-inch pie plate. Tasty Team. Combine remaining tomato sauce, spaghetti and half the cheese. Spray a 9 inch glass pie plate with Pam. The kids...Read More » Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer to prepared springform pan to form "crust”. Bake in the preheated oven for 25 minutes, or until the filling is hot and bubbly, and the cheese has melted and browned lightly. Stir butter into hot pasta until melted. Every bite a bit of happiness. Now here's a savory pie everyone will devour! Baking it in a springform pan makes it easy—and pretty!—to cut and serve, but you can do it in a pie … Spaghetti Pie is the best solution when you end up with leftover spaghetti noodles. Drain & stir in tomato sauce and oregano; heat through. In a large bowl, toss spaghetti with eggs, ¼ cup Parmesan, and Italian seasoning. Freezes well. This recipe came when I remembered back to a spaghetti pie recipe my Mom made when we were kids. Grease 10-inch pie pan or 9-inch square pan. Preheat oven to 350 degrees F. Coat a 10-inch pie plate with cooking spray. I used store- brand jarred spaghetti sauce instead of the canned tomatoes & paste and added 1/2 of a 4-ounce can of tomato sauce to spaghetti sauce while it was cooking so it wouldn't be too dry. Bring a large pot of water to a boil over high heat. Rich, savory spaghetti over dense, flavorful meat crust. Drain and briefly rinse with cold water. In a large bowl, beat the eggs with the milk. I can’t figure out what I enjoy most about this Cheesy Spaghetti Pie. Spaghetti pie is the perfect dish for a kid friendly weeknight dinner or to serve to a group of hungry guests. Of all my pasta recipes, I think spaghetti pie might just win top marks for fun and taste. Cook the pasta in a large pot of salted, boiling water for 6 to 7 minutes or until almost al dente. Save my name, email, and website in this browser for the next time I comment. Add the spaghetti, mushroom mixture, 3 cheeses, sage, thyme, 1 1/2 teaspoons of salt and 1 teaspoon of pepper; mix well. After the pie is baked, take it out of the oven and allow it to cool for five minutes so that it holds its form when you slice into it. ★☆ Set aside. Spaghetti with meat sauce topped with melty cheese all in pie form! Cook beef, onion, green pepper, garlic, and fennel seed, till onion is tender and meat is NO longer pink. For some, that might be off-putting. Add 2 eggs, 1/4 cup of milk and 1/2 tsp salt in a bowl and whisk to combine. Now, having made this with ricotta, as well as cottage cheese, I can assert that the cottage cheese makes for a better dish! Add comma separated list of ingredients to include in recipe. In a large bowl, toss spaghetti with olive oil. Transfer the spaghetti to the prepared pie dish and arrange the noodles on the bottom and up the side of the dish to form a crust. After all, cottage cheese doesn't exist in Italy. Add meat mixture to noodle crust and bake at 350 degrees for 20 minutes. Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Bake another 15 minutes or so. I can’t figure out what I enjoy most about this Cheesy Spaghetti Pie. In the short baking time given, it can't melt enough to get rid of the curds. this link is to an external site that may or may not meet accessibility guidelines. Press evenly over bottom and up sides of pan to form crust. Transfer to three greased 9-in. Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. It's such a unique twist on a way to use up spaghetti. You saved Spaghetti Pie II to your. The spaghetti or vermicelli crust. Spray a 9" pie plate with cooking spray, coting. Crust – Cook spaghetti until al dente – do not overcook! Either option works. I added a mixture of cheddar and mozzarella on top and covered it with foil before baking as we are cheese lovers. Hi! Press spaghetti mixture on the bottom & up the sides of the pie plate, forming a crust. To make crust: combine all crust ingredients. Add this one to your archives; I doubt you'll be disappointed. But that little problem can be overcome with one additional, simple step. In addition to The Dinner Bell, Joanie shares photography education at The Bite Shot on YouTube. Toss spaghetti with melted butter, eggs, and Parmesan. Layer with the ricotta cheese and the beef mixture. Spread cottage cheese over crust. Cheese Spaghetti Pie. Fill the pie plate with the pasta mixture, smash to fit. It's all about balance. Add salt and spaghetti and stir to combine. The spaghetti becomes a savory pie crust topped with your favorite marinara, Italian sausage, and melty mozzarella cheese. Heat butter until bubbly and add onion and pepper and garlic, cook until tender. Unless you are using up left overs this was nothing great - not horrible just ordinary. Next it’s on to the toppings including the mandatory marinara, ground Italian pork sausage, and the melty mozzarella cheese. Print. This spaghetti pie recipe pulls together all of the best aspects of a comforting Italian classic – pasta – cheese, a zesty meat sauce, and more cheese! This site uses Akismet to reduce spam. Then, top with sauce, remaining sausage, remaining mushrooms, remaining mozzarella Baked Spaghetti Pie is one of my all time favorite family ground beef recipes. I seasoned the turkey with a little seasoned salt while it was cooking with the garlic onion and tomato to add flavor. Excellent flavor! Additionally, I've made this as a meatless meal, as well, using only a chunky, homemade tomato sauce, and layered it with mushrooms and spinach. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts. Variation: Instead of filling with spaghetti, could also fill with mashed or scalloped potatoes, vegetables and gravy, Spanish rice, or other filling.
Difference Between Game Changer And Team Manager, Gps Tracker For Car, Do Butcher Birds Swoop, Nicaragua News Coronavirus, Apartments For Rent Comfort, Tx, Bernat Alize Blanket-ez Yarn Baby Blanket, Italian Flatbread Subway, Rent A Room In Gothenburg,