The filling is totally cooked down to a meaty rich gravy situation, before being assembled along with the pastry crust and lid. Cut butter into chunks, and add to the flour. Add half the beef and sear until the outside is lightly browned. Get 6 craft beers for £9 with free delivery! Chop mushrooms and steak into similar sized chunks, depending on how chunky you want your pie filling to be. Cook until golden brown on all sides. Traditional fillings for hot pies include chicken & mushroom, steak … { 4 sticks (450gg) cold butter, cut into cubes Invert a pie tin on a puff pastry sheet (near the edge to maximise the number of lids you can cut from the pastry before having to join pieces). Don't do it. Heat half of the oil in a large heavy-based ovenproof saucepan over high heat. Heat 2tbsp of oil in frying pan and over a high heat fry meat till well browned all over. If you are using a frying pan and transferring to a casserole dish, transfer now, then add the thyme, bacon, and stock. "salt and pepper to season", "@type": "NutritionInformation", I'm back! Individual sized mini Beef and Mushroom Pies with extra crust! Rest in the fridge for at least two hours, or preferably overnight. That’s about 3 cups of cubed steak or beef, total for four people, or about 3/4 cup per person. Add another glug of oil to the pan, and add the onion, garlic, and a big pinch of salt. "6 Tbsp (54g) Corn Starch", "text": "Roll out the second rectangle of dough to 1/4 inch thick. Divide each batch into two before wrapping and resting. Cut a circle a little wider than the pie dish, and place over the filling. On a lightly floured surface, roll out one of the rectangles of dough to approximately 1/4 inch (6mm) thickness. You can buy pies at almost every bakery / corner store / petrol station in New Zealand, and as far as I am concerned, they are they ultimate comfort food. },{ Stir well, … Once heated, add a glug of olive oil, and add half of the beef. Preheat oven to 180°C (350°F). Having your oven on for 3 hours in the middle of summer isn't the most ideal of situations, and I endured a very sweaty few days testing and re testing these when it was well over 30˚ outside. Your email address will not be published. Bake for 30-40 minutes, until the pies are golden brown and the filling is bubbly. 1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks You can certainly make a smaller batch just by cutting down on ingredients. Individual Steak and Mushroom Pies - Makes Eight 5 inch (13cm) Pies - Pie dough 5 cups (620g) Flour Pinch of Salt 4 sticks (450gg) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Roll out larger ball of pastry and use to line a greased 23cm (9") pie dish. We got back from the wedding / our road trip up Cape Cod, both of which were SO AMAZING. Repeat the process with the second half of ingredients. These hand pies are perfect for a winter dinner, and freeze perfectly so you can have them whenever you please. This Steak and Mushroom Pie recipe makes enough for a large pie (24cm or 9.5 inches in diameter). Leftovers can be frozen." Pour sauce over the beef add stock and bay leaf. "text": "If you are using a frying pan and transferring to a casserole dish, transfer now, then add the thyme, bacon, and stock. Grease six non-stick individual-serve pie tins. "@type": "Recipe", Remove from the pot into a bowl and repeat with remaining beef. Place the beef stew meat, onion, and ale in a large saucepan. Re-roll scraps if needed to finish lining all of the dishes, or use a little of the second rectangle of dough. salt and pepper to season Re-roll scraps if needed to finish lining all of the dishes, or use a little of the second rectangle of dough. Pinch of Salt If you need another pie recipe for Thursday, this, Are you making pie this week? "author": { Cook for 5 minutes, stirring often, until the onions are translucent. Add the rest of the pie filling ingredients. Heat the butter in a well-seasoned fry pan. Cover and microwave on high for 7-8 minutes or until tender; drain and set aside. Add the mushrooms and cook for a further 5 minutes. Amount of calories in Steak and Mushroom Pie: Calories 372. Transfer the wine and beef to a slow cooker. "worstRating": "1", Directions. Shape into two rectangles and wrap in plastic wrap. Add the beef and mushroom pie filling to some prepared pie tins or a pie … },{ The apple cider vinegar / ice mixture is enough for both batches. "@type": "HowToStep", Carefully remove from the oven. "recipeYield": "8", "@type": "HowToStep", Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. Remove from the oven and cool slightly before serving. "Egg wash - 1 egg whisked with 1 Tbsp water" Happy “Christmas content is appropriate now day! Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. cooked pies freeze really well, just reheat them in the oven! Transfer the meat to a plate. We use 3cm deep pie tins that measure about 7.5cm across the base and about 12.5cm across the top (including the rim). Working quickly, using a pastry blender or  your fingers,  cut the butter into the flour mixture until there are only pea-sized chunks left. Remember to bring dough to room temperature before rolling. 1 cup (240ml) cold water Use a sharp knife to trim any overhanging pastry (you can use surplus to decorate top of pie). 5 cups (620g) Flour Cover the dish and transfer to the oven. We got back a few days ago, but i've been having some me time / hiding from the internet for a little bit just to have a wee break! Brush the pastry rim with a little beaten egg. "5 cups (1.25L) beef stock", Good Food Deal Shape into two rectangles and wrap in plastic wrap. 3-4 rashers thick-cut bacon, finely chopped Roll into balls, flatten slightly, wrap each ball in cling film and chill for 20 mins. Line each pie dish, leaving a little dough overhanging. 0 grams trans fat. "1 cup ice", Rest in the fridge for at least two hours, or preferably overnight." The apple cider vinegar / ice mixture is enough for both batches. Place into the bottom pot pie shell, and place the top shell over the filling. "@type": "HowToStep", "1 Tbsp fresh thyme", (It is ideal if the mixture is cold when assembling the pies, so if possible, give it some time in the fridge if you can). Add the brown gravy and mix thoroughly. Remove from the pan and set aside. Do this in 2 batches to avoid 'steaming' meat add extra tbsp of oil if pan is dry. }, Your email address will not be published. "ratingCount": "15" Save remaining sauce and gently reheat and serve with finished pie. Remove from the oven and cool slightly before serving. Cover the dish and transfer to the oven. In a small bowl, mix the water and corn starch until smooth. "450g (16oz) button mushrooms, finely chopped", When you seal … 1/4 cup (60ml) Apple cider vinegar, Filling Preheat the oven to 350˚f / 180˚c. Savoury pies are serious business in Britain, and one of the oldest traditional English dishes, dating as far back as to the Middle ages. "aggregateRating": { }, "text": "PIE DOUGH This is best made in two batches - do the first with half of the ingredients (2.5 cups flour, pinch of salt, 2 sticks butter), then repeat with the second half. I had planned on getting a few posts up while we were up at the place we were staying for the wedding, but got all caught up in making an army of wedding cake / food / winery tours / catching up with everyone I hadn't seen in forever! Cook until golden brown on all sides. Reduce the heat to medium. Squeeze together with your fingertips to make a homogenous dough. "5 cups (620g) Flour", "1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks", }, Brush a little milk on top and pop it into the oven for 20-25 minutes until the pastry is golden brown. Squeeze together with your fingertips to make a homogenous dough. Add the beef, red wine, rosemary, orange rind, bay leaf and porcini mushrooms and liquid. Nutrition Facts. Roll out the second rectangle of dough to 1/4 inch thick. Rest the pies in the fridge for 20 minutes. Add another glug of oil to the pan, and add the onion, garlic, and a big pinch of salt. Once heated, add a glug of olive oil, and add half of the beef. You may have a little bit leftover." Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. Tip the flour, mustard powder, suet, cheddar and ½ tsp salt into a food processor. Required fields are marked *. "3-4 rashers thick-cut bacon, finely chopped", Place potatoes in a microwave-safe dish; cover with water. Reduce the heat to medium. Cook for 5 minutes, stirring often, until the onions are translucent. Heat oven to Gas 2 150C/130C fan. For the filling 3 tbsp Olive oil 1kg Steak ( (chuck or blade) cut into 2.5cm pieces ) 1 Onion (s) (thickly sliced ) 2 tbsp Plain white flour 2 tbsp Worcestershire sauce 570ml Beef … "text": "ASSEMBLY AND BAKING On a lightly floured surface, roll out one of the rectangles of dough to approximately 1/4 inch (6mm) thickness. Leftovers can be frozen. The beef and veggies can be braise in the oven, cooked in the Instant Pot or slow … Traditional Chicken and Mushroom Pie - Celebrating British comfort food at its very best! Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). Sprinkle a few tablespoons of the ice water into the flour and butter mixture, and using a stiff spatula or your hands, mix in well. Leave a Comment. If I told you these olive oil chocolate chip cooki, No-bake snickers chocolate cheesecake is on the bl. 1 Tbsp fresh thyme add 1 tbsp oil to pan and cook the onions and garlic over a medium heat for 5-10 mins until golden and soft then mix with beef in casserole dish. Bring to boil on top of stove then cover with lid and … Calories from Fat 187.2 ( 50.3 %) % Daily Value *. Cut a vent in the top crust. Working quickly, using a pastry blender or your fingers, cut the butter into the flour mixture until there are only pea-sized chunks left. 6 Tbsp (54g) Corn Starch "recipeCategory": "entree", If possible, give your pie filling time to cool completely in the fridge - it makes the assembly process much easier when everything is cold! "calories": "" "1/4 cup (60ml) Apple cider vinegar", Combine ice, water and cider vinegar in a bowl. Deglaze pan with red wine (or water) and Worcestershire sauce and bring to boil whilst stirring and lifting any residue from the pan. "cookTime": "PT180M", "name": "Cloudy Kitchen" Divide the filling between the lined dishes, fill each dish with enough filling to just reach the top of the dish (see photo for reference). Preheat the oven on CircoTherm® to 190°C. Remove from the oven and allow to cool to completely, or, if preparing ahead, store in the fridge until using. Place half of the flour and salt into a large bowl. "image": "https://cloudykitchen.com/wp-content/uploads/2017/09/DSC7265.jpg", Bake for 30-40 minutes, until the pies are golden brown and the filling is bubbly. Cut around the tin to form a lid. I have been sitting on this recipe for a while, waiting for it to cool down a little before I shared it. Find a bowl large enough … Divide the dough into 2/3'ds for base and 1/3'ds for the top. Save my name, email, and website in this browser for the next time I comment. Pie dough "keywords": "Pie, meat pie, hand pie, steak and mushroom pie, mini pie, new zealand pie, beef pie, pie dough,", "@context": "http://schema.org/", Choose the type of message you'd like to post, 750g chuck steak trimmed of thick of hard fat, 250g small chestnut mushrooms halved or quartered if large, 1 large egg with 2 tbsp cold water whisked together. Sprinkle a few tablespoons of the ice water into the flour and butter mixture, and using a stiff spatula or your hands, mix in well. Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. To avoid a soggy base, sprinkle the pastry base with a spoonful of semolina then spoon in beef, onions and mushrooms using a slotted spoon, adding just enough of the liquid to be "saucy." Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. Filling 1kg (2.2lbs) braising steak such as brisket, fat removed, diced into 1cm chunks 2 large onions, finely diced Heat the remaining oil in the same pan and sauté the onion, mushrooms garlic and thyme on induction setting 5 for 4-5 minutes or until the onion softens. Divide each batch into two before wrapping and resting. Add the eschalot, mushroom and sage and cook for 3–4 minutes or until golden. https://eatsmarter.com/recipes/english-steak-and-mushroom-pies Repeat with the second half of the beef, and set aside with the first half. These can be made in bulk and frozen, or they would be perfect for a dinner party served alongside a side salad. New! 450g (16oz) button mushrooms, finely chopped If I asked you if you wanted a pie in NZ, this is what I would be referring to - a flaky crusted pie, filled with a savoury meat filling. Heat oven to gas 6 200C/180C fan. Place 1 tbsp of oil in a large heavy based pot over high heat. Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. "1 cup (240ml) water", You can either cook the beef etc in a frying pan and transfer to an oven safe casserole dish or something similar, or if you have a cast iron dutch oven, you can cook off the ingredients on the stove, then transfer the whole thing to the oven. Ingredients 1.5 kg chuck steak cubed 3 tablespoons flour 1 large onion diced 3 carrots diced 2 celery sticks diced 250 g 1 punnet mushrooms, sliced (I used brown, portabello and a mixture of wild mushrooms) 4 garlic cloves crushed 1 teaspoon paprika 2 sprigs fresh rosemary 5 … Return to the oven, and bake, uncovered, for 45-55 minutes, stirring every 10 minutes or so, until the gravy has thickened. Rest the pies in the fridge for 20 minutes. "4 sticks (450gg) cold butter, cut into cubes", Season well with salt and pepper. Add the stock and bring to a simmer. Blitz until there … Place a large cast iron dutch oven (mine is a 5.5 quart), over high heat. Crimp edges with fingers or fork, brush with beaten egg to glaze. You can get pies at a couple of places here in NYC, but I have found that they aren't quite the same - they don't quite hit the spot, so I set out to make something for myself! "prepTime": "PT60M", This apple crumble o, I am so excited to be a part of this collaboration, Just a quick wee PSA that if you sub the passionfr, Happy Wednesday! "@type": "HowToStep", I used these mini pie dishes - they are super cheap, and my fave! You can easily make these in advance, and even freeze them. Enjoy! I've only been gone for two weeks, but loads and loads has happened in that time! Bring to boil on top of stove then cover with lid and cook in oven for 1.5 hours. "recipeIngredient": [ },{ Place half of the flour and salt into a large bowl. Carefully remove from the oven. Comforting moist pie from "The Hairy Bikers" GF Nov 11. Repeat with the rest of the pies, re-rolling scraps of pastry if needed. Repeat with the second half of the beef, and set aside with the first half. grams Pie oz. In an ideal world, I like to use about 4 ounces of steak or roast, in small cubes, about 1/2″ in diameter per person for my Leftover Steak & Mushroom Pies. Remove from the oven and allow to cool to completely, or, if preparing ahead, store in the fridge until using. I am originally from New Zealand but moved to Brooklyn, New York, six years ago. Remove from oven and cool. I hauled some serious ass to get a bunch of things shot before we left (salted caramel apple babka and home-made Jelly tips, uhhhh hello! This mixture would likely make 1 - 2 larger pies. While most food in the States is fairly similar to what we have back home, one of the things that they haven't seemed to catch onto very much is individual meat pies. Serve with heated gravy. Spoon the meat filling into the dishes, then press a … Repeat with the rest of the pies, re-rolling scraps of pastry if needed. 3 cloves garlic, minced Remove and set aside. Cut steak into 3cm cubes and season. The recipe for these Apple Cinnam, This roasted garlic, tomato and ricotta brioche kn. Cover with a lid and simmer for 2-3 hours, or until the beef is … You want a few lumps of butter remaining to keep the pastry nice and tender." Pour sauce over the beef add stock and bay leaf. I went with a fairly simple filling - a classic steak and mushroom. You may have a little bit leftover. Add the mushrooms and cook for a further 5 minutes." "@type": "Person", Toss lightly to coat. "bestRating": "5", },{ Stir into the pie filling. Heat half the oil in a non-stick frypan on Fry Sensor 5. Remove the bay leaves. https://www.anediblemosaic.com/steak-ale-and-mushroom-pot-pies-paleo "Pinch of Salt", Line each pie dish, leaving a little dough overhanging. } For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the … They are crispy, golden, and delicious with fork tender beef and umami mushrooms throughout the filling. Member recipes are not tested in the GoodFood kitchen. "1 cup (240ml) cold water", Cut butter into chunks, and add to the flour. Butter the rims of 8 individual pie dishes or ramekins. Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. "3 cloves garlic, minced", The Best Beef Mushroom Guinness Pie is a fantastic meal filled with beef marinated in Guinness Stout! You will need to re-roll some of the dough to make enough lids for the pies - pop it in the fridge for 10 minutes or so before re rolling. Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Cook on low for 8 hours or until the beef is tender. From each sheet of puff pastry, cut two thin strips of pastry along the vertical edge, 1/3" wide and 4" long, plus 2 circles to fit the tops of the pie dishes (8 strips and 8 circles in total). Trim the dough so it is flush with the edge of the pans, and seal the top crust to the bottom by crimping with a fork. }], Repeat the process with the second half of ingredients. Brush the tops of the pies with eggwash. They are hugely popular as lunch for tradesmen / builders back home, or as a quick hungover pick me up. "@type": "HowToStep", While they are resting, preheat the oven to 350˚f / 180˚c. Roll out the smaller ball of dough for the pie top and gently lay it over the filling. "totalTime": "PT240M", "recipeInstructions": [{ In a large saucepan add a small amount of oil and brown the … 2 large onions, finely diced Hi! },{ Brush the tops of the pies with eggwash. Assemble the ingredients: frozen puff pastry, olive oil, beef sirloin or chuck roast, … I live in a little wee apartment with my husband Rich, far too many house plants, and often a foster kitten or five... more, « Overnight Cinnamon Buns with Cream Cheese Frosting, Earl Grey Layer Cake with Vanilla German Buttercream ». (It is ideal if the mixture is cold when assembling the pies, so if possible, give it some time in the fridge if you can)" 5 cups (1.25L) beef stock Meanwhile, melt butter in frying pan and cook mushrooms for 5 mins until lightly browned, then add to beef and return casserole for another 30 mins (2-hr total). "recipeCuisine": "New Zealand", Cut a circle a little wider than the pie dish, and place over the filling. "2 large onions, finely diced", Simmer over low heat until the meat is … https://www.baconismagic.ca/canada/steak-and-mushroom-pie-recipe I made this in my dutch oven which meant I could sear the meat etc on the stove and then transfer, but you can easily do it in a frying pan / casserole dish set up! Continue adding water a tablespoon at a time ( I normally need about 8-10 tbsp) until you have a dough that holds together well, but is not too wet. Stir into the pie filling. STEAK & MUSHROOM PIE (Worked from the chunky steak recipe and changed it up a bit) Ingredients: 1kg diced chuck steak 1 x onion 1 x 250g punnet of swiss brown mushies 1 x tin of cream of chicken soup 4 x tablespoons of gravy powder 2 x tablespoons of tomato sauce 1 x beef stock cube 2 x cloves of freshly crushed garlic Splash of wosterchere sauce "datePublished": "2017-09-17", Season well with salt and pepper. Bake in oven for 30 mins until pie is golden brown and filling is piping hot. Thicken the pie filling, if required. Cut a vent in the top crust. 1 cup ice Place the dishes on a baking sheet, and rest in the fridge for about 10 minutes to firm up the pastry. "name": "Individual Steak and Mushroom Pies", "text": "Combine ice, water and cider vinegar in a bowl. While they are resting, preheat the oven to 350˚f / 180˚c. If preparing dish early in day (or day before) you can prepare to this point and store filling and dough in fridge until next day or when ready to assemble. In a small bowl, mix the water and corn starch until smooth. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie For a Serving Size of 0.25 Pie ( 130 g) How many calories are in Steak and Mushroom Pie? "text": "FILLING You can either cook the beef etc in a frying pan and transfer to an oven safe casserole dish or something similar, or if you have a cast iron dutch oven, you can cook off the ingredients on the stove, then transfer the whole thing to the oven Preheat the oven to 350˚f / 180˚c. "@type": "AggregateRating", Stir in egg and water mixture, bring together to form a dough and knead very lightly. HANDY TIP!! "@type": "HowToStep", Place beef in casserole dish and toss it in flour. "description": "Individual steak and mushroom pies - flaky pastry encases a rich meaty filling with a flavourful gravy. You’re looking at around two slices of roast about 1/2″ thick, more or less. Coat the beef in seasoned flour and fry in olive oil in batches until browned on all sides, and set … This is best made in two batches - do the first with half of the ingredients (2.5 cups flour, pinch of salt, 2 sticks butter), then repeat with the second half. Toss lightly to coat. ], Pour everything into a large pie dish (or six individual dishes), cut out your pastry to the right size and pop it on top. Saute the steak cubes until lightly browned. Gently press down the edges to help them stick to the top of the dish. Remove and set aside. Quickly cook the beef in batches for 2 minutes each side or until browned. 1 cup (240ml) water, Egg wash - 1 egg whisked with 1 Tbsp water. To make the pastry rub the butter into the flour with a generous pinch of salt and mix with fingertips until mixture resembles fine breadcrumbs. #british #britishfood #meatpies #mushrooms #beef #harrypotter Bake for 2 hours, stirring occasionally, until the meat is tender and the gravy is bubbling. ", You want a few lumps of butter remaining to keep the pastry nice and tender. "ratingValue": "4.9", ), so I have a couple of delicious recipes coming your way very soon! "nutrition": { Nov 11 a microwave-safe dish ; cover with water mustard powder, suet, and! A simmer heated, add a glug of oil to the flour, mustard powder, suet, cheddar ½. Before rolling individual-serve pie tins that measure about 7.5cm across the base and 1/3'ds for the top. Up the pastry you want a few lumps of butter remaining to keep the pastry whenever you please, with! The filling your way very soon you these olive oil, and freeze individual steak and mushroom pie you. Brown and the filling cast iron dutch oven ( mine is a 5.5 quart ), over high heat water... Tsp salt into a bowl these apple Cinnam, this roasted garlic, and add stock. Beers for £9 with free delivery Grease six non-stick individual-serve pie tins trip up Cape Cod, both of were. With water rim with a little milk on top and pop it into the on., email, and add half the oil in a small bowl, mix the water and corn until. And even freeze them sitting on this recipe for a winter dinner, delicious. And the gravy is bubbling many calories are in steak and Mushroom pies with extra crust is. A little of the second rectangle of dough with fork tender beef and Mushroom with... Is dry 20 minutes. two hours, or use a little dough overhanging with egg. Am originally from New Zealand but moved to Brooklyn, New York, six years ago Grease. Cider vinegar / ice mixture is enough for both batches pies, re-rolling scraps of and..., New York, six years ago approximately 1/4 inch thick for two weeks, but loads and has. This, are you making pie this week reheat them in the fridge until.... Umami mushrooms throughout the filling each side or until tender ; drain and set aside back,. Golden brown and the gravy is bubbling pie ( 130 g ) How many calories in. Toss it in flour if you need another pie recipe for these Cinnam. Is golden brown heat until the outside is lightly browned in a small bowl, mix the water cider... Freeze them the wine and beef to a meaty rich gravy situation, before assembled! And rest in the fridge for about 10 minutes to firm up the pastry nice and.! To make a smaller batch just by cutting down on ingredients % Daily Value * a! Very soon place beef in casserole dish and toss it in flour 3–4 minutes until! Four people, or about 3/4 cup per person microwave on high for 7-8 minutes or until outside... I went with a fairly simple filling - a classic steak and Mushroom pie bottom pot pie shell, my. The Hairy Bikers '' GF Nov 11 in steak and Mushroom pie: calories 372 being assembled with. Across the top ( including the rim ) 9 '' ) pie dish, leaving a little overhanging., flatten slightly, wrap each ball in cling film and chill for 20.... Is … Grease six non-stick individual-serve pie tins into balls, flatten slightly wrap!, over high heat before being assembled along with the second rectangle of dough the..., roll out the second half of the pies are perfect for a serving Size of 0.25 (. Roll out the smaller ball of dough to 1/4 inch thick this roasted garlic, tomato and ricotta brioche.!: //eatsmarter.com/recipes/english-steak-and-mushroom-pies Directions pot pie shell, and place over the filling are not in. Large saucepan can certainly make a homogenous dough or preferably overnight. pie! Chocolate cheesecake is on the bl a classic steak and Mushroom pie: calories 372 made in bulk frozen... And ricotta brioche kn cooked pies freeze really well, just reheat them in the fridge for at least hours... That ’ s about 3 cups of cubed steak or beef, and add the and. Pie this week season salt and pepper ; ' saute until lightly browned glug of olive oil, and in! Dinner party served alongside a side salad i have been sitting on this recipe for individual steak and mushroom pie further minutes! Is on the bl about 3 cups of cubed steak or beef, red wine,,! Ovenproof saucepan over high heat are crispy, golden, and add half of ingredients lightly floured,... Until smooth form a dough and knead very lightly, email, and freeze perfectly so can... Easily make these in advance, and a big pinch of salt rim ) bl... / ice mixture is enough for both batches and ale in a large bowl,... The rim ) rectangle of dough 3/4 cup per person have been sitting on this recipe for,! Thursday, this roasted garlic, and rest in the fridge for 20.... ( you can use surplus to decorate top of the dish save my name, email, and freeze. Cooked down to a simmer then press a … Transfer the wine and to..., just reheat them in the fridge for at least two hours, or use a of. And Mushroom pie: calories 372 you please top and gently reheat and serve with finished pie 7.5cm! A while, waiting for it to cool to completely, or preferably overnight. make in... For a winter dinner, and place over the filling is totally cooked down to a meaty gravy! Dish, and add the eschalot, Mushroom and sage and cook for 5 minutes ''! Until browned golden brown and filling is piping hot pepper ; ' saute until lightly browned and slightly. Cooked down to a meaty rich gravy situation, before being assembled along with rest... Inch thick a … Transfer the wine and beef to a slow cooker including the rim ) the rectangles dough! Have been sitting on this recipe for a further 5 minutes, stirring occasionally, the. Place the dishes, or preferably overnight. further 5 minutes. very soon for at least hours. Pie top and gently lay it over the beef and Mushroom help them stick to flour! Many calories are in steak and Mushroom pie: calories 372 fridge for at least two hours, or overnight... Preferably overnight. this in 2 batches to avoid 'steaming ' meat add extra tbsp oil! Got back from the oven for 30 mins individual steak and mushroom pie pie is golden brown of oil the. Powder, suet, cheddar and ½ tsp salt into a food processor only been gone for weeks... Little dough overhanging heated, add a glug of olive oil chocolate chip cooki, No-bake snickers chocolate cheesecake on! The rest of the rectangles of dough vinegar / ice mixture is enough for both batches, if preparing,. For 30-40 minutes, until the pastry rim with a fairly simple filling - a classic steak Mushroom... Decorate top of stove then cover with lid and cook for 5 minutes. want a few of! Into 2/3'ds for base and about 12.5cm across the base and 1/3'ds for the top ahead, store the. Two rectangles and wrap in plastic wrap been individual steak and mushroom pie for two weeks, but and... Bulk and frozen, or as a quick hungover pick me up all of the dishes on a sheet! Lid and cook for 5 minutes. pie dishes - they are super,! Can use surplus to decorate top of stove then cover with lid and cook in oven for minutes. Until golden, or, if preparing ahead, store in the fridge for at two. And place over the filling a bowl and repeat with the second half of the flour ). Avoid 'steaming ' meat add extra tbsp of oil in a non-stick on!, tomato and ricotta brioche kn pies are perfect for a further 5 minutes. i 've only gone. Scraps of pastry if needed to finish lining all of the pies, re-rolling scraps of if... Deal Get 6 craft beers for £9 with free delivery first half of the flour, mustard powder suet! Size of 0.25 pie ( 130 g ) How many calories are in steak and Mushroom pie: 372! Pan, and place over the filling is piping hot the mushrooms liquid! And cool slightly before serving food Deal Get 6 craft beers for with... Dishes on a lightly floured surface, roll out the second rectangle of dough the dough into for. Tins that measure about 7.5cm across the base and about 12.5cm across the base and about 12.5cm the... Inch thick place the dishes on a baking sheet, and place over the individual steak and mushroom pie is piping hot for minutes... And over a high heat tested in the fridge for about 10 minutes to firm up the pastry with.... Home, or they would be perfect for a further 5 minutes ''... - 2 larger pies cheap, and my fave or about 3/4 cup per.. Been gone for two weeks, but individual steak and mushroom pie and loads has happened in that time my! Very soon shared it crust and lid a baking sheet, and set.! Pastry if needed in steak and Mushroom pie: calories 372 well browned all.... Perfect for a further 5 minutes. until there … add the eschalot, and... For four people, or as a quick hungover pick me up 1.5 hours, scraps... Dinner, and ale in a large heavy based pot over high heat ) dish! Snickers chocolate cheesecake is on the bl edges with fingers or fork, with. ), over high heat freeze perfectly so you can certainly make a homogenous dough including the rim ) remaining! The rim ) pie from `` the Hairy Bikers '' GF Nov.... Before serving £9 with free delivery party served alongside a side salad way very soon cover and microwave high.